Cook

Bob & Berts; Lancashire; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Friendly work environment

Day shifts

Staff card discount

Free hot drinks

Birthday cake

Family-friendly policies

Service recognition

Career growth

Job summary

Bob and Berts in Blackpool is seeking a passionate Cook to lead the kitchen, develop seasonal menus, manage daily prep, and uphold high food-safety standards while delivering comforting dishes to guests.

The role suits someone with experience as a chef or cook in a cafe/fast-paced kitchen, capable of working early mornings and weekends, and with the right to work in the UK.

Qualifications

• Experience as a chef or cook in café, bistro, or fast-paced kitchen.
• Culinary knowledge to create menus and manage costs.
• Efficient and clean work under pressure.
• Food Hygiene Certificate preferred.
• Leadership to train junior staff.
• Passionate, friendly, team-oriented.
• Right to work in the UK.

Responsibilities

• Develop and execute creative, fresh, and seasonal cafe menus, including breakfast and lunch.
• Prepare and cook menu items to high quality standards.
• Ensure dishes are prepared to spec and presented aesthetically.
• Monitor stock levels, manage inventory, and place orders with suppliers, while minimizing wastage.
• Maintain a spotless kitchen workspace and adhere to food safety regulations.
• Collaborate with front-of-house staff to ensure efficient service and handle special requests.

Job description

Job Title: Cook

Store: Bob and Berts Blackpool
Position Type: Full-time(incl. weekends/early mornings)

Candidates must exceed the age of18years old for thisjobroledue tothe mature nature of some duties.

Job Summary

We are looking for a passionate and skilled Cookto lead our kitchen, creating high-quality, delicious, and consistent food for our guests. You will develop seasonal menus, manage daily food prep, maintain excellent food safety standards, and thrive in a fast-paced environment. This role is perfect for a creative chef who enjoys working with fresh, local ingredients and cares about bringing comfort food to the local community.

Key Responsibilities

• Menu & Creativity: Develop and execute creative, fresh, and seasonal cafe menus, including breakfast and lunch.
• Food Preparation: Prepare and cook menu items) to high quality standards.
• Consistency & Presentation: Ensure all dishes are prepared to spec and presented aesthetically to enhance customer experience.
• Stock & Ordering: Monitor stock levels, manage inventory, and place orders with suppliers, while minimizing wastage.
• Hygiene & Safety: Maintain a spotless kitchen workspace and strictly adhere to food safety and hygiene regulations, aiming for a high sanitation rating.
• Teamwork & Operations: Collaborate with front-of-house staff to ensure efficient service and handle customer special requests or allergies.

Qualifications & Skills

• Experience: Previous experience as a chef or cook in a café, bistro, or fast-paced kitchen environment.
• Culinary Knowledge: Proven ability to create menus, manage costs, and work with seasonal produce.
• Efficiency: Ability to work quickly and cleanly under pressure.
• Certifications:
• Food Hygiene Certificate preferred.
• Leadership: Strong organizational skills and ability to train and motivate junior staff or volunteers.
• Personality: Passionate about food, friendly, and team-oriented.
• Right to work in the UK

Benefits

• Friendly and creative work environment
• Day shifts
• 50% staff card to use on shift and with friends & family!
• Unlimited free hot drinks!
• Free cake on your birthday!
• Enhanced family friendly policies!
• Length of service recognition!
• Opportunities to grow your career!