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Sodexo is hiring a Cook/Chef in the United Kingdom to prepare, cook, and serve high-quality meals following approved recipes and cycles. You will ensure food safety, portion control, and consistent presentation while coordinating with SCP and using digital systems to support service delivery.
Role requires strong attention to detail, compliance with health and safety guidelines, and flexibility to work across the site.
5 out of 7 Days (0700-1500 / 0700 - 1430)
£14.81 per hour
Sodexo Rewards
Check your local transport links here:
OX18 3LX.
Position:
Cook/Chef at Sodexo,
We are seeking a skilled and motivated Catering Chef / Cook to join our team.The successful candidate will be responsible for preparing, cooking, and serving high-quality food in line with company processes, systems, and hygiene standards.
You will follow approved recipe cards and menu cycles to ensure consistency, quality, and portion control, while supporting a smooth and efficient catering service in collaboration with Service Catering Personnel (SCP).
This role requires strong attention to detail, compliance with food safety and health & safety regulations, and effective use of digital systems to support a modern catering operation
Prepare, cook, and serve food in line with approved recipes, menu cycles, and company standards
Maintain high standards of quality, presentation, portion control, and food safety at all times
Monitor and record food waste and temperatures in line with compliance requirements
Ensure a clean, safe, and compliant kitchen environment
Use digital systems effectively to support service delivery
Follow correct procedures for ordering, receiving, storing, and handling food items
Complete opening, closing, and handover procedures as required
Maintain professional relationships with customers and colleagues
Attend required training, meetings, and briefings
Report hazards, incidents, or equipment faults promptly
Work across all areas of the site as directed by management
Experience in a similar role within the service industry at a comparable level
One of the following qualifications (or equivalent):
BSc (Catering)
MHCIM
HND
City & Guilds 706/1 and 2
NVQ Level 2 or 3
Knowledge of health and safety regulations
Strong attention to detail and ability to follow standards precisely
Experience working within a military environment
Experience in a customer-facing role
Join us and be part of a companythat values its employees and offers real career growth opportunities.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications