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Sodexo is hiring a Catering Chef to join our team in the UK. You will prepare, cook, and serve high-quality food in line with recipes and hygiene standards, supporting a smooth catering operation.
Responsibilities include portion control, food safety, and using digital systems to support service delivery. You will also follow opening/closing procedures and work with SCP colleagues to ensure customer satisfaction.
Weekday Shift 0500 - 1300 & 1000 - 1800 (occasional Weekday 1700-0100) Weekends (1 per month on average) 0500 - 1800
£14.81 per hour
Sodexo Rewards
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OX18 3LX.
Chef at Sodexo,
We are seeking a skilled and motivated Catering Chef to join our team.The successful candidate will be responsible for preparing, cooking, and serving high-quality food in line with company processes, systems, and hygiene standards.
You will follow approved recipe cards and menu cycles to ensure consistency, quality, and portion control, while supporting a smooth and efficient catering service in collaboration with Service Catering Personnel (SCP).
This role requires strong attention to detail, compliance with food safety and health & safety regulations, and effective use of digital systems to support a modern catering operation
Prepare, cook, and serve food in line with approved recipes, menu cycles, and company standards
Maintain high standards of quality, presentation, portion control, and food safety at all times
Monitor and record food waste and temperatures in line with compliance requirements
Ensure a clean, safe, and compliant kitchen environment
Use digital systems effectively to support service delivery
Follow correct procedures for ordering, receiving, storing, and handling food items
Complete opening, closing, and handover procedures as required
Maintain professional relationships with customers and colleagues
Attend required training, meetings, and briefings
Report hazards, incidents, or equipment faults promptly
Work across all areas of the site as directed by management
Experience in a similar role within the service industry at a comparable level
One of the following qualifications (or equivalent):
BSc (Catering)
MHCIM
HND
City & Guilds 706/1 and 2
NVQ Level 2 or 3
Knowledge of health and safety regulations
Strong attention to detail and ability to follow standards precisely
Experience working within a military environment
Experience in a customer-facing role
Join us and be part of a company that values its employees and offers real career growth opportunities.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications