Chef

Sodexo; Abingdon; On-site; GBP 21,000 - 22,000; Part time

Benefits offered by this job

Wellbeing and health benefits

Career development opportunities

Work perks and flexible work

Protective uniform and full training

Job summary

Sodexo at Dalton Barracks in Abingdon is seeking a professional chef for a 20‑hour weekly role in a Ministry of Defence environment. You will prepare and serve meals for military personnel in a fast‑paced kitchen, upholding stringent standards in cleanliness and safety.

This position offers a supportive team setting, with regular functions and bulk cooking, requiring pride in quality, reliability, and teamwork to deliver high‑quality service every day.

Qualifications

• Professional chef experience in a catering or hospitality setting.
• Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3).
• Strong knowledge of food safety, hygiene, and health regulations.
• Ability to work in a high‑pressure, team‑focused environment.
• A passion for cooking and delivering top‑quality service.

Responsibilities

• Assist in the preparation, cooking, and service of meals in a fast‑paced kitchen.
• Maintain high standards of food safety and hygiene, complying with EHO guidelines.
• Collaborate with front‑of‑house to deliver outstanding service.
• Cook and serve meals to military personnel, delivering consistent quality.
• Oversee kitchen sanitation and best practices.
• Contribute to high‑profile events and functions showcasing culinary skills.
• Participate in bulk cooking to ensure consistency.

Skills

Professional chef experience

Food safety knowledge

Teamwork under pressure

Culinary passion

Education

City & Guilds 706/1 & 2

NVQ Level 2/3

Job description

• 20 hours per week
• 5 Days out of 7
• £15.21 per hour

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About the role:

Position: Chef at Sodexo, Dalton Barracks, Abingdon, OX13 6JB

Join our team for a unique and rewarding catering role in a Ministry of Defence (MOD) environment, where you'll work alongside military personnel, preparing high-quality meals and supporting exciting functions.This is an opportunity to be part of something bigger, using your culinary skills to make a real impact in a fast‑paced, professional setting.

What you'll do:

• Assist in the preparation, cooking, and service of meals in a fast‑paced kitchen


• Maintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelines


• Work alongside the front‑of‑house team to deliver outstanding service


• Cook and serve meals to military personnel, delivering high standards every day


• Oversee kitchen sanitation and ensure best practices are always followed


• Be part of high‑profile events and special functions, showcasing your culinary expertise


• Take part in bulk cooking, ensuring consistency and quality in every dish

What we're looking for:

• Professional chef experience in a catering or hospitality setting


• Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)


• Strong knowledge of food safety, hygiene, and health regulations


• Ability to work in a high‑pressure, team‑focused environment


• A passion for cooking and delivering top‑quality service

Desirable Skills:

• Experience working in military or government catering


• IOSH qualification or equivalent


• Knowledge of MS Office (Word, Excel, Outlook)

What we offer:

Join Sodexo for more than just a job-be part of something bigger. You'll belong, have purpose, and make an impact every day. We offer:

• Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.


• Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.


• Career Growth - Apprenticeships, learning tools, and development opportunities.


• Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and thrive in your own way!