Compassionate Kitchen Assistant — 30h Week, Lincoln

MHA; Lincoln; Hybrid; GBP 15,000 - 22,000; Part time

Benefits offered by this job

28 days holiday

Pension scheme

DBS checks and uniforms

Confidential counselling

Flexible leave options

Discounts and wellbeing perks

Induction and development

Job summary

MHA is seeking a reliable Kitchen Assistant to join Stones Place care home in Lincoln. You will support the Cook, prepare meals, maintain a clean kitchen, and help ensure residents receive nutritious, well-presented food that meets dietary needs.

The role emphasises safety, hygiene, and a respectful, caring approach aligned with our values. A basic food hygiene certificate is essential, with training provided as needed.

Qualifications

• Basic food hygiene certificate (essential).
• Previous experience of basic food preparation is desirable.
• Good communication and listening skills.
• Ability to follow instructions and prioritise tasks effectively.
• Positive, flexible approach to work and willingness to undertake training.

Responsibilities

• Support the Cook with food preparation, serving meals, washing up and storing crockery and utensils safely.
• Keep all areas of the kitchen clean and tidy in line with cleaning schedules and the Food Safety Manual.
• Dispose of waste food safely and hygienically.
• Ensure adequate supplies of cleaning and washing-up materials are available.
• Assist with laundry tasks for kitchen linen.
• Follow COSHH, food hygiene, health & safety and infection prevention requirements at all times.
• Respect residents’ privacy, dignity and choice.
• Attend training, supervision, appraisals and staff meetings as required.

Skills

Basic food hygiene

Good communication

Teamwork

Flexible approach

Willingness to undertake training

Education

QCF Level 2/3 in Health & Social Care

Job description

MHA is seeking a reliable Kitchen Assistant to join Stones Place care home in Lincoln. You will support the Cook, prepare meals, maintain a clean kitchen, and help ensure residents receive nutritious, well-presented food that meets dietary needs.

The role emphasises safety, hygiene, and a respectful, caring approach aligned with our values. A basic food hygiene certificate is essential, with training provided as needed.