Commis Cook

SUNSET METT SING PTE. LTD.; Penarth; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading hospitality group in the United Kingdom seeks a Commis Cook to assist in food preparation and maintain kitchen standards. The ideal candidate will have at least 2 years of kitchen experience, ability to manage multiple tasks under pressure, and adhere to health guidelines for food safety. Responsibilities include cleaning, food storage, and a commitment to quality. The position requires the ability to work shifts and follow recipes closely.

Qualifications

• Minimum 2 years of kitchen experience required.
• Ability to handle multiple priorities and work under stress.
• Familiarity with international health guidelines for food safety.

Responsibilities

• Assist in preparation of all sections for operations.
• Ensure cleanliness and safety of the cooking area.
• Coordinate with Chefs for food preparation.

Skills

Kitchen experience

Ability to work under stress

Manual labor

Shift work

Job description

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.

SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.

METT Singapore, a Heritage Icon in the heart of Fort Canning Park.

The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.

The Commis Cook is responsible to assist in preparation of all sections and making them ready for operations.

Your day-to-day responsibilities:

• 2.1 Coordinates with Chefs to ensure correct quantities for bulk food preparation.
• 2.2 Cleaning, peeling, cutting of all food items according to the company’s standards and assuring efficient food service.
• 2.3 Follows recipes and cooking procedures precisely.
• 2.4 Ensures good quality and freshness of food items.
• 2.5 Ensures accurate storage of food by using label and day-dots.
• 2.6 Responsible for the proper cleaning and sanitary matters of working area and/or as delegated by the Head Chef.
• 2.7 Handles all working material and equipment correctly and keeps it well cleaned.
• 2.8 Reports all necessary repairs to his Superior.
• 2.9 Follows all statutory hygiene and safety requirements.
• 2.10 Performs other duties pertinent to this job as assigned.

Knowledge, Skills, and Experience:

• Minimum 2 years of kitchen experience
• Handles multiple priorities and works under stress
• Maintains all international standards of health guidelines for food preparation and safety
• Ability to perform manual labor
• Able to do shifts work