Commis Chef — Training & Growth in an Employee‑Owned Kitchen

Alfa Holidays Ltd; Melrose; On-site; GBP 31,000 - 34,000; Full time

Benefits offered by this job

Bi-annual bonus (employee-owned)

Free employee meals

Live-in accommodation

Pension scheme

Discounts on holidays/hotels

Employee assistance program

Job summary

Alfa HolidayGroup in Melrose is seeking a Commis Chef to join the kitchen team at Waverley Castle Hotel, Melrose. The role offers 40 hours per week with a fixed hourly rate of £14.67, including weekends, across split shifts.

You will assist with preparation, cooking and serving, while maintaining kitchen cleanliness and assisting with stock rotation and labeling. Training and progression opportunities are provided in a supportive, employee-owned environment.

Qualifications

• Experience in a similar role.
• Passionate about cookery with demonstrable experience of working within a team.
• Strong communication skills.
• Understanding of all aspects related to food safety regulations.
• Ability to learn new skills quickly.
• Ability to work under the pressure of a busy kitchen whilst maintaining attention to detail.
• Positive, can-do attitude.

Responsibilities

• Assist with all aspects of the kitchen operation from preparation, cooking and serving of food.
• Maintain high standards of cleanliness in the kitchen at all times.
• Involve in stock rotation, labeling and cleaning of equipment to ensure maximum organisation.
• Work closely with the Head and Second Chefs, supporting kitchen operations and career progression.

Skills

Kitchen experience

Team player

Communication

Food safety

Fast learner

Work under pressure

Positive attitude

Job description

Alfa HolidayGroup in Melrose is seeking a Commis Chef to join the kitchen team at Waverley Castle Hotel, Melrose. The role offers 40 hours per week with a fixed hourly rate of £14.67, including weekends, across split shifts.

You will assist with preparation, cooking and serving, while maintaining kitchen cleanliness and assisting with stock rotation and labeling. Training and progression opportunities are provided in a supportive, employee-owned environment.