Commis Chef

Beechfield House; England; On-site; GBP 12,000 - 18,000; Part time

Benefits offered by this job

Part-time role

Competitive pay

Training & development

Friendly environment

Staff meals

Hotel discounts

Valuable experience

Job summary

Beechfield House is seeking a Part-Time Commis Chef to join our kitchen team in Wiltshire. The role offers flexible shifts, training, and a supportive environment in a beautiful country house hotel.

You will work under the Head Chef, contribute to breakfast, lunch, and dinner service, and develop culinary skills while delivering high-standard dishes. Previous kitchen experience is desirable but not essential; training is provided.

Qualifications

• Good communication and teamwork skills.
• Basic knowledge of food hygiene and kitchen safety.
• Flexibility to work evenings, weekends, and bank holidays.
• Previous kitchen experience is desirable but training is provided.

Responsibilities

• Assist the Head Chef with daily food preparation and cooking.
• Prepare ingredients and dishes according to recipes and hotel standards.
• Support the kitchen team during breakfast, lunch, dinner, and events.
• Ensure dishes are consistently prepared and presented to a high standard.
• Maintain cleanliness and organisation of kitchen workstations and equipment.
• Follow food hygiene, health and safety, and HACCP procedures.
• Assist with stock rotation, deliveries, and storage.

Skills

Communication

Teamwork

Food hygiene

Kitchen safety

Flexible shifts

Job description

Commis Chef – Part Time

Beechfield House Hotel | Beanacre, Wiltshire

Job Type: Part-Time, Permanent
Location: Beechfield House Hotel, Beanacre, near Melksham, Wiltshire
Salary: Competitive, dependent on experience

About Us

Beechfield House is a charming country house hotel set within beautiful grounds in the Wiltshire countryside. We pride ourselves on delivering exceptional hospitality, high-quality dining experiences, and outstanding guest service.

We are currently looking for an enthusiastic and motivated Part-Time Commis Chef to join our kitchen team.

This is an excellent opportunity for someone who is passionate about cooking, eager to develop their culinary skills, and enjoys working in a professional and supportive kitchen environment.

Key Responsibilities

• Assist the Head Chef with daily food preparation and cooking.
• Prepare ingredients and dishes according to recipes and hotel standards.
• Support the kitchen team during breakfast, lunch, dinner, afternoon tea, and private events as required.
• Ensure all dishes are prepared and presented to a consistently high standard.
• Maintain cleanliness and organisation of kitchen workstations and equipment.
• Follow all food hygiene, health and safety, and HACCP procedures.
• Assist with stock rotation, deliveries, and correct food storage.
• Help minimise food waste and maintain efficient kitchen operations.
• Work collaboratively with the kitchen and front-of-house teams to ensure smooth service.
• Demonstrate a willingness to learn new techniques and develop culinary skills.

Requirements

• Previous kitchen experience is desirable but not essential, as training will be provided.
• A genuine passion for food and an interest in developing a career in hospitality.
• A positive attitude and willingness to learn.
• Good communication and teamwork skills.
• Ability to work efficiently in a busy kitchen environment.
• Strong attention to detail and commitment to cleanliness.
• Basic knowledge of food hygiene and kitchen safety is an advantage.
• Flexibility to work shifts, including evenings, weekends, and bank holidays.

What We Offer

• Part-time, permanent employment.
• Competitive hourly rate based on experience.
• Training and opportunities for career development.
• A friendly, supportive, and professional working environment.
• Staff meals while on duty.
• Employee benefits and hotel discounts in accordance with company policy.
• The opportunity to gain experience in a beautiful country house hotel.

Working Hours

This is a part-time position with flexible shifts based on business requirements, including evenings and weekends.

Compensation: Competitive salary