Commis Chef

Beechfield House; Beanacre; Sur place; GBP 12 000 - 18 000; Temps partiel

Avantages offerts par ce poste

Staff meals

Career development opportunities

Hotel discounts

Résumé du poste

Beechfield House Hotel in Beanacre, Wiltshire, near Melksham, seeks a Part-Time Commis Chef to join our kitchen team. No prior kitchen experience is required, but a genuine passion for food and a willingness to learn are essential.

Training will be provided, and the role offers flexible shifts including evenings and weekends. You will assist in daily prep, follow recipes, and help maintain high standards of cleanliness and food hygiene in a busy country-house kitchen.

Qualifications

• Previous kitchen experience is desirable but training will be provided.
• Genuine passion for food and interest in hospitality.
• Positive attitude and willingness to learn.
• Good communication and teamwork skills.
• Ability to work efficiently in a busy kitchen.
• Basic knowledge of food hygiene and kitchen safety is an advantage.
• Flexibility to work shifts, including evenings, weekends and bank holidays.

Responsabilités

• Assist the Head Chef with daily food preparation and cooking.
• Prepare ingredients and dishes according to recipes and hotel standards.
• Support the kitchen team during breakfast, lunch, dinner, afternoon tea, and private events as required.
• Ensure all dishes are prepared and presented to a consistently high standard.
• Maintain cleanliness and organisation of kitchen workstations and equipment.
• Follow all food hygiene, health and safety, and HACCP procedures.
• Assist with stock rotation, deliveries, and correct food storage.
• Help minimise food waste and maintain efficient kitchen operations.
• Work collaboratively with the kitchen and front-of-house teams to ensure smooth service.
• Demonstrate a willingness to learn new techniques and develop culinary skills.

Connaissances

Teamwork

Communication

Positive attitude

Willingness to learn

Food hygiene awareness

Flexibility

Description du poste

Commis Chef – Part Time

Beechfield House Hotel | Beanacre, Wiltshire

Job Type: Part-Time, Permanent
Location: Beechfield House Hotel, Beanacre, near Melksham, Wiltshire
Salary: Competitive, dependent on experience

About Us

Beechfield House is a charming country house hotel set within beautiful grounds in the Wiltshire countryside. We pride ourselves on delivering exceptional hospitality, high-quality dining experiences, and outstanding guest service.

We are currently looking for an enthusiastic and motivated Part-Time Commis Chef to join our kitchen team.

This is an excellent opportunity for someone who is passionate about cooking, eager to develop their culinary skills, and enjoys working in a professional and supportive kitchen environment.

Key Responsibilities

• Assist the Head Chef with daily food preparation and cooking.
• Prepare ingredients and dishes according to recipes and hotel standards.
• Support the kitchen team during breakfast, lunch, dinner, afternoon tea, and private events as required.
• Ensure all dishes are prepared and presented to a consistently high standard.
• Maintain cleanliness and organisation of kitchen workstations and equipment.
• Follow all food hygiene, health and safety, and HACCP procedures.
• Assist with stock rotation, deliveries, and correct food storage.
• Help minimise food waste and maintain efficient kitchen operations.
• Work collaboratively with the kitchen and front-of-house teams to ensure smooth service.
• Demonstrate a willingness to learn new techniques and develop culinary skills.

Requirements

• Previous kitchen experience is desirable but not essential, as training will be provided.
• A genuine passion for food and an interest in developing a career in hospitality.
• A positive attitude and willingness to learn.
• Good communication and teamwork skills.
• Ability to work efficiently in a busy kitchen environment.
• Strong attention to detail and commitment to cleanliness.
• Basic knowledge of food hygiene and kitchen safety is an advantage.
• Flexibility to work shifts, including evenings, weekends, and bank holidays.

What We Offer

• Part-time, permanent employment.
• Competitive hourly rate based on experience.
• Training and opportunities for career development.
• A friendly, supportive, and professional working environment.
• Staff meals while on duty.
• Employee benefits and hotel discounts in accordance with company policy.
• The opportunity to gain experience in a beautiful country house hotel.

Working Hours

This is a part-time position with flexible shifts based on business requirements, including evenings and weekends.

Compensation: Competitive salary