Commis Chef-Stunning 1AA Rosette Hotel-Skipton

Chefs for Chefs Ltd; Skipton; On-site; GBP 19,000 - 23,000; Full time

Benefits offered by this job

Live-in accommodation

Hourly pay with tips

Job summary

Chefs for Chefs Ltd. is recruiting a passionate commis chef for a 1 AA Rosette kitchen at a beautiful North Yorkshire country house hotel. The team works 5 days over 7 with a minimum 45-hour week and a service charge of around £2,000 per annum.

Live-in accommodation is available for the right candidate; you will work closely with a multi-award-winning group and contribute to consistently high-quality dishes in a premium setting.

Qualifications

• Experience working to a 1 AA Rosette level is preferred but not essential.
• Ideally have held commis chef level position.
• Fluent and precise communication is required.
• Ability to work independently and as part of a team.
• Keen eye for fine detail in food preparation and presentation.

Responsibilities

• Work alongside the team to deliver consistent, great quality dishes.
• Liaise with the senior team to develop the food business as a whole.
• Uphold legislation relating to environmental health requirements.
• Participate in daily food preparation and service.
• Ensure kitchen fridges are hygienic and stock rotation is observed.

Skills

AA Rosette experience

Commis chef level

Communication skills

Team player

Attention to detail

Job description

Job Description

We are currently working with a Beautiful 4-star country house hotel in North Yorkshire. We are currently seeking a passionate commis Chef to join the 1 AA Rosette kitchen team that pride themselves on their accomplishments and food style.

The food style utilises the best quality ingredients available cooked using modern techniques receiving awards from the AA guide & the good food guide. The hotel has won numerous awards and is a premier destination for weddings due to the stunning views.

The kitchen brigade work 5 days over 7 split shifts with the occasional straight, with this hotel been part of a fantastic group who are working with all sites to introduce a minimum working week of 45 hours paid at an hourly rate + a service charge of around £2,000 per annum.

There is Live in accommodation available for the right candidate.

Overall, we are looking for a self-motivated forward thinking individual to join this already successful brigade to push for greater success.

Candidate Role:

• Work alongside the team to deliver consistent, great quality dishes
• Liaise with the senior team to develop the food business as a whole
• Uphold strict legislation relating to environmental health requirements
• Participate in daily food preparation and service
• Ensure kitchen fridges are hygienic and adopt stock rotation systems
• This is a hands-on role, daily presence on the main line is essential

Candidate Specification:

• Candidates ideally have experience working to a 1 AA Rosette level consistently. However, this is not essential
• Ideally have held commis chef level
• Be able to communicate fluently and precisely
• Have the ability to work independently and as part of a team
• Have a keen eye for fine detail

The employer

• On average 35 weddings a year
• Nationally renowned Group
• Multi-award winning team
• Modern cookery to a high standard
• Outstanding opportunity to learn
• Hourly Pay + Good Tips

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.