Commis Chef - Sheffield

Rbh Hospitality Management

Sheffield

Vor Ort

GBP 12.000 - 15.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Discounted hotel room rates for you
Birthday holiday
Enhanced Maternity, adoption & shared
Course Sponsorship
30% F&B discount at RBH hotels
Refer a Friend scheme (earn 250 for up
Flexible working arrangements
Wagestream - pay on demand
Employee Assistance Programme
Social and wellness events and year‑ro
Free meals on duty

Zusammenfassung

Courtyard by Marriott Sheffield is seeking a motivated Kitchen Porter to support our busy kitchen and help maintain a clean, efficient operation. You will assist with ingredient prep, cooking tasks, and basic food safety while learning from senior chefs in a fast-paced environment.

The role emphasizes flexibility with shifts, teamwork, and a willingness to learn new skills to grow in a professional kitchen within RBH Hospitality Management.

Qualifikationen

  • Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
  • Understanding of basic food prep techniques and a commitment to improving your skills.
  • Strong attention to detail, especially regarding cleanliness and food safety.
  • Team-oriented mindset, able to take direction well and support colleagues as needed.

Aufgaben

  • Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
  • Work alongside senior chefs in all sections, gaining hands‑on experience and refining essential cooking techniques.
  • Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
  • Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
  • Take on cooking tasks, including making sauces, grilling, frying, and assisting with plating.
  • Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
  • Quickly learn and adapt to kitchen procedures, contributing effectively to a well‑organised team.
  • Be flexible with shift timings and taking on the role of a kitchen porter when required.
  • Understanding of basic food prep techniques and a commitment to improving your skills.
  • Strong attention to detail, especially regarding cleanliness and food safety.
  • Team‑oriented mindset, able to take direction well and support colleagues as needed.
  • Ability to thrive in a fast‑paced environment, staying focused and reliable during busy services.

Kenntnisse

Teamwork
Attention to detail
Willingness to learn
Food safety basics

Jobbeschreibung

  • Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
  • Work alongside senior chefs in all sections, gaining hands‑on experience and refining essential cooking techniques.
  • Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
  • Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
  • Take on cooking tasks, including making sauces, grilling, frying, and assisting with plating.
  • Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
  • Quickly learn and adapt to kitchen procedures, contributing effectively to a well‑organised team.
  • Be flexible with shift timings and taking on the role of a kitchen porter when required.
  • Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
  • Understanding of basic food prep techniques and a commitment to improving your skills.
  • Strong attention to detail, especially regarding cleanliness and food safety.
  • Team‑oriented mindset, able to take direction well and support colleagues as needed.
  • Ability to thrive in a fast‑paced environment, staying focused and reliable during busy services.

Genuine interest in cooking and enthusiasm for learning in a professional kitchen.

Courtyard by Marriott Sheffield is a brand‑new 150‑bedroom hotel perfectly located between Sheffield and Rotherham. Set within a growing business park and the new Waverley residential development, and just 10 minutes from Meadowhall, the hotel is ideally placed to attract both corporate and leisure guests.

The hotel features stylish rooms across five floors, a fully equipped residents' gym, one meeting room, and an on‑site car park. Our all‑day Aspen Restaurant & Bar is expected to become a key dining spot in the area. As part of the globally respected Marriott brand, this property offers the opportunity to be part of a world‑class hospitality team., At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

You will have access to a benefits package we believe truly works for our people

  • Discounted hotel room rates for you and your friends & family
  • An additional day's holiday for your birthday
  • Enhanced Maternity, adoption & shared parental leave
  • Course Sponsorship
  • 30% F&B discount at RBH hotels
  • Refer a Friend scheme (earn 250 for each referral up to 5 referrals)
  • Flexible working arrangements
  • Wagestream - choose how and when you get paid
  • Employee Assistance Programme
  • Social and wellness events and activities all year round
  • Free meals on duty saving you over 1000 per year

And much much more!

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