Commis Chef: Quick Path to Sous Chef in Pub Kitchen

Marston's PLC; Cardiff; On-site; GBP 18,000 - 21,000; Part time

Benefits offered by this job

30% off at Marston’s pubs, restaurants

Reliable hours contract

Meal deal £4.50 on shift

Flexible/part-time hours

Marston’s Cheers Rewards

Health Screening Discounts

Long Service Awards

Gym Discounts

24-hour GP helpline

Mortgage Advice and support

Apprenticeship programmes

Friendly atmosphere

Access to Licensed Trade Charity

Job summary

Marston’s PLC in Cardiff is seeking a Commis Chef to join our team, with prep, cooking and helping bring our pub menu to life. You’ll learn, grow, and own a section of the kitchen while delivering high-quality dishes to spec.

You’ll work in a fast-paced environment, in a friendly, lively pub team. We offer flexible/part-time hours, career progression through our DNA pathway, and a range of benefits that support your wellbeing and development.

Qualifications

• Experience in a similar Chef role or as an experienced KP.
• Able to learn kitchen areas and procedures.
• Works well in a fast-paced team environment.
• Passion for delivering hot meals to specification every time.

Responsibilities

• Prep and assist in bringing pub menu to life.
• Support kitchen team with day-to-day operations.
• Help manage prep sections and maintain cleanliness.

Skills

Commis Chef experience

Team collaboration

Food safety basics

Fast-paced environment

Job description

Marston’s PLC in Cardiff is seeking a Commis Chef to join our team, with prep, cooking and helping bring our pub menu to life. You’ll learn, grow, and own a section of the kitchen while delivering high-quality dishes to spec.

You’ll work in a fast-paced environment, in a friendly, lively pub team. We offer flexible/part-time hours, career progression through our DNA pathway, and a range of benefits that support your wellbeing and development.