Commis Chef - Path to Sous Chef, Flexible Hours

Marston's PLC; Birmingham; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

30% off at all pubs/restaurants/hotels

Meal deal option £4.50

Flexible hours

Part-time hours available

Apprenticeship programmes

Employee discounts

Job summary

Marston's PLC is seeking a Commis Chef to join our busy pub kitchen in Birmingham. You’ll prep, create and bring the pub menu to life, learning new skills and owning a section of the kitchen as you grow your career.

You'll work in a friendly team, support day-to-day kitchen operations, and deliver hot meals to spec. We offer an internal career pathway, flexible hours, and benefits that recognise your contribution and commitment.

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Know or be willing to learn about the kitchen areas and procedures.
• Work within a team in a fast-paced environment.
• Help to support the kitchen team with the day to day running of the kitchen.
• Have a passion to deliver great, hot food to spec each and every time.

Responsibilities

• Prep, create and bring our pub menu to life.
• Learn prepping skills and own a section of the kitchen.
• Support the kitchen team with day-to-day running.
• Deliver great, hot food to spec every time.
• Work in a fast-paced team environment.

Skills

Kitchen experience

Team player

Food prep

Job description

Marston's PLC is seeking a Commis Chef to join our busy pub kitchen in Birmingham. You’ll prep, create and bring the pub menu to life, learning new skills and owning a section of the kitchen as you grow your career.

You'll work in a friendly team, support day-to-day kitchen operations, and deliver hot meals to spec. We offer an internal career pathway, flexible hours, and benefits that recognise your contribution and commitment.