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Commis Chef - Pastry Kitchen

The Chancery Rosewood

London

On-site

GBP 25,000 - 35,000

Full time

13 days ago

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Job summary

An exciting opportunity awaits as a Commis Chef in a prestigious new hotel opening in London. This role involves supporting the senior culinary team in the Pastry and Bakery Kitchen, ensuring the highest standards of food quality and presentation. You'll foster teamwork and collaboration while embracing sustainable practices in a vibrant culinary environment. If you're passionate about creating memorable culinary experiences and thrive in a fast-paced kitchen, this is the perfect role for you. Join a forward-thinking establishment that values creativity and excellence in hospitality.

Qualifications

Passionate about food and committed to high standards.
Experience in fast-paced kitchen environments.

Responsibilities

Assist in preparation, cooking, and plating of dishes.
Maintain cleanliness and adhere to HACCP standards.

Skills

Food Quality Assurance

Team Collaboration

Time Management

Problem Solving

Education

Culinary Arts Certification

High School Diploma

Tools

Kitchen Equipment

HACCP Standards

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The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is h oused in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.

We are seeking a passionate Commis Chef to assist the senior culinary team to ensure smooth running of the Pastry and Bakery Kitchen. You will provide the highest standards of food quality, presentation, and service, while promoting teamwork and fostering collaboration with kindness and respect. This role is due to start in June 2025.

Key responsibilities:

Follow the guidance of the Chef de Partie and Sous Chef to carry out all preparation, cooking and plating of dishes to the highest standard.
Strive to maintain a clean and organised section, ensuring adherence to all HACCP standards.
Follow recipes and technical sheets with accuracy, staying well informed about all menu allergens and their contents.
Take pride and ownership of your section, fostering a positive and collaborative working environment.
Support Rosewood Impacts by promoting sustainable practices and circular hospitality.

About you:

You understand the fast-paced nature of kitchen operations, keeping things organised and running smoothly.
You naturally notice when things aren’t up to standard and take action.
You work well with your team, contributing to a positive and productive atmosphere in the kitchen.
You’re quick on your feet, solving problems efficiently as they arise during service.
You take pride in making each dish a culinary experience, ensuring every guest enjoys something truly special.

Diversity and Inclusion

We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair and consistent recruitment process for all. Ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.

Seniority level

Seniority level
Entry level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Hospitality

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