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Join a forward-thinking company as a Pastry Chef, where your culinary skills will shine in a vibrant and inclusive environment. You'll prepare exquisite pastries while embracing the values of sustainability and creativity. Enjoy competitive benefits, including generous leave policies, volunteer days, and a supportive workplace culture. This role offers not just a job, but a chance to make a positive impact while indulging your passion for food. If you have a knack for pastry and a love for artisan ingredients, this is the perfect opportunity for you.
As a Pastry Chef, you will have experience and skills in section preparation, understanding of professional cooking and knife handling, training and mentoring, health and safety, stock take, quality control; and strong knowledge of food with an interest in organic and artisan foods.
The Conduit serves as a home for people passionate about achieving positive social, environmental, and economic change. We provide our community with a physical home, industry-leading sustainable and ethical hospitality, fostering creativity and innovation. Our members and teams come from all over the world and diverse sectors, representing the world we live in.
We strive to be an inclusive company where everyone, regardless of background, can be happy at work. As part of our team, you can enjoy a wide range of benefits: