Pastry Commis Chef

Raffles London; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a Pastry Commis Chef to join their dynamic team. This role involves assisting senior chefs in the preparation and serving of exquisite pastry and bakery items, while upholding high standards of cleanliness and organization. The ideal candidate will thrive in a fast-paced environment and possess excellent communication skills. This is an exciting opportunity to work in a luxury hotel setting, contributing to a renowned culinary experience and being part of a prestigious establishment that values sustainability and quality.

Qualifications

• Proven ability to deliver high service levels under pressure.
• Excellent communication and customer service skills.

Responsibilities

• Assist senior chefs in preparing and serving pastry and bakery items.
• Maintain cleanliness and organization of kitchen areas and equipment.

Skills

High service levels under pressure

Excellent communication skills

Customer service skills

Job description

Job Description

Pastry Commis Chef

London, UK

Full-time

Company Description

The Raffles London

Raffles London at The OWO and The OWO Residences by Raffles operates a 120-room and suites flagship hotel at the iconic Old War Office building along with a collection of 85 exceptional branded residences at this landmark destination on Whitehall, including 12 distinct restaurants and bars, featuring our signature chef Mauro Colagreco. The Guerlain spa and Pillar Wellness, and a 600-seated-capacity grand ballroom.

Job Description

JOB TITLE: Pastry Commis Chef

DEPARTMENT: Pastry Kitchen Food and Beverage

EMPLOYER: Whitehall Hotel Limited (WHL)

JOB LEVEL: Line

REPORTS TO: Chef de Partie

Scope Of Position

Assist senior chefs in preparing and serving pastry and bakery items, maintaining high standards, following recipes, and ensuring cleanliness and organization of the designated kitchen areas, equipment, and utensils.

Responsibilities

Operation

• Follow methods, preparation, and recipe standards.
• Contribute to environmentally conscious practices and low waste operations.
• Ensure proper storage and labeling of foodstuffs, equipment, and dry goods.
• Maintain correct stock rotation and manage ordering levels through proper channels.
• Work on a rota basis as required.
• Perform additional duties or cover in the absence of line managers or senior staff, including working in different departments or restaurants as assigned.

Health and Safety

• Report and rectify hazards immediately.
• Be familiar with departmental fire, emergency, and bomb procedures.
• Ensure safety of persons and property by adhering to laws and ordinances, and pre-planning defenses against hazards.
• Promote health and safety awareness within the department.

Qualifications

Essential

• Proven ability to deliver high service levels under pressure.
• Excellent communication and customer service skills, both written and spoken.
• Willingness to contribute to a 24-hour operational schedule when needed.

Desirable

• Experience in a luxury hotel environment, working with LQA, Forbes 5* standards, or similar.

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