Commis Chef - Mirror Room Kitchen

Rosewood Hotel Group; United Kingdom; Vor Ort; GBP 21.000 - 27.000; Vollzeit

Benefits dieser Stelle

28 days paid holidays per annum incl.

Discounts on Food & Beverage

Company pension scheme and life assu

Enhanced sick pay policy

12 complimentary room nights per year

Up to 16 weeks paid parental leave

Talent development opportunities

CSR and wellbeing initiatives

Zusammenfassung

Rosewood Hotel Group is seeking a dedicated Commis Chef to join our culinary team. You will support day-to-day kitchen operations, prepare mise-en-place, maintain high standards of quality and cleanliness, and help ensure a smooth service for guests.

You will develop your culinary knowledge and practical skills while working alongside passionate chefs in a luxury hotel environment that values teamwork, safety, and guest satisfaction.

Qualifikationen

• Passion for food with eagerness to develop culinary skills.
• High standards of quality, cleanliness and organisation.
• Understanding of food safety and safe kitchen practices.
• Collaborative team player who supports colleagues.
• Organised and detail-oriented with mise-en-place and stock control knowledge.
• Flexible and positive attitude to assist the team as needed.

Aufgaben

• Prepare mise-en-place and ingredients to ready the kitchen for service.
• Support day-to-day kitchen operations for a smooth, efficient service.
• Follow quality and portion-control standards for high food prep.
• Maintain a clean, neat, and organised workspace and equipment.
• Follow stock rotation and labelling procedures, report wastage.
• Collaborate across kitchen areas and keep guest satisfaction central.

Kenntnisse

Mise-en-place

Food safety

Attention to detail

Team player

Jobbeschreibung

OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey.

At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

You’ll join our talented culinary team, working alongside passionate chefs and colleagues who share a commitment to creating exceptional experiences. You’ll collaborate across our kitchens, supporting the wider team and contributing wherever your skills are needed.

YOUR ROLE

As a Commis Chef, you’ll play an important role in delivering the high culinary standards our guests expect. You’ll support the smooth day-to-day running of the kitchen, preparing mise-en-place, maintaining quality and portion control, and ensuring your working environment is clean, organised and safe.

You’ll have the opportunity to develop your culinary knowledge and practical skills while contributing to the success of the wider hotel operation.

HOW YOU’LL MAKE THE PLACE

• Prepare mise-en-place and ingredients to ensure the kitchen is ready for each service.
• Support the day-to-day kitchen operation and help deliver a smooth and efficient service.
• Follow quality and portion-control standards to deliver consistently high standards of food preparation.
• Maintain a clean, neat and organised working environment, including food preparation equipment and utensils.
• Follow effective food storage, stock rotation and labelling procedures, reporting food wastage or spoilage appropriately.
• Work collaboratively and flexibly with fellow associates, supporting different kitchen areas when required and always keeping guest satisfaction at the heart of what you do.

COULD THIS BE YOU?

• You have a passion for food and are eager to develop your culinary knowledge and practical kitchen skills.
• You take pride in maintaining high standards of quality, cleanliness and organisation.
• You understand the importance of food safety and safe working practices in a professional kitchen.
• You’re a collaborative team player who builds positive working relationships and supports colleagues.
• You’re organised and attentive to detail, with an understanding of mise-en-place, food storage, stock rotation and portion control.
• You bring a flexible and positive approach, ready to support the team wherever needed.

OUR BENEFITS

• 28 days paid holidays per annum including Bank Holidays
• Discounts on Food & Beverage
• Company pension scheme and life assurance
• Enhanced sick pay policy
• 12 complimentary room nights per year and F&B discount worldwide
• Up to 16 weeks paid parental leave
• Talent development opportunities
• Involvement in Corporate Social Responsibility programmes and wellbeing activities

OUR COMMITMENT TO YOU

At Rosewood Hotel Group, your voice is heard and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations.

We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them, and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.