RWLGS - Commi Chef - GSQ

Rosewood Hotel Group; United Kingdom; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

12 complimentary room nights acrossThe

Discounts on Food & Beverage

Flexible benefits app and monthlyallow

Job summary

Rosewood Hotel Group is seeking a Commis Chef to support the senior kitchen team and help deliver exceptional standards of quality, presentation and service. You will work across the kitchen and hotel, applying Rosewood’s Sense of Place philosophy with professionalism and passion for culinary excellence.

You will develop your skills within a collaborative environment that values teamwork, learning and pride in craft, contributing to a guest experience that reflects the brand’s distinctive sense

Qualifications

• Must show pride in food quality, presentation and attention to detail.
• Ability to follow recipes and technical specifications precisely.
• Understanding of food hygiene, allergens, HACCP and safe kitchen practices.
• Positive mindset as a team player open to feedback and learning.
• Flexibility to work in a busy kitchen with evolving menus and priorities.

Responsibilities

• Prepare and deliver dishes in line with recipes and technical sheets, upholding high quality and presentation.
• Support the Chef de Partie and Sous Chef with daily tasks to ensure smooth kitchen operations.
• Maintain a clean, organised and safe work environment following HACCP and health and safety requirements.
• Build knowledge of menu allergens and ingredients to provide a safe guest experience.
• Inspect ingredient deliveries for quality, accuracy and quantity, upholding standards.
• Contribute enthusiastically to every service and collaborate with colleagues across the kitchen.

Skills

Attention to detail

Team player

Food presentation

Food hygiene

Job description

OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey.

At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

Join the culinary team at The Chancery Rosewood, working closely with our Chef de Partie, Sous Chef and fellow colleagues to deliver exceptional standards across our kitchen operation. You’ll be part of a collaborative environment where teamwork, respect, continuous learning and pride in our craft are at the heart of every service.

YOUR ROLE

As a Commis Chef, you’ll support the senior culinary team in the efficient running of your assigned kitchen section, helping us deliver the highest standards of food quality, presentation and service. You’ll work collaboratively across the kitchen and wider hotel, bringing Rosewood’s “Sense of Place” philosophy to life through attention to detail, professionalism and a genuine passion for delivering excellence.

HOW YOU’LL MAKE THE PLACE

• Prepare and deliver dishes in line with recipes and technical sheets, ensuring consistently high standards of quality and presentation.
• Support the Chef de Partie and Sous Chef with daily tasks and assignments, contributing to the smooth and efficient running of your section.
• Maintain a clean, organised and safe working environment, following HACCP, food hygiene and health and safety requirements.
• Build strong knowledge of menu allergens and ingredients, helping us deliver a safe and considered experience for every guest.
• Inspect ingredient deliveries for quality, accuracy and quantity, taking pride in the standards behind every dish we serve.
• Bring enthusiasm and a collaborative approach to every service, supporting colleagues across the kitchen while continually developing your culinary knowledge and skills.

COULD THIS BE YOU?

• You take genuine pride in food quality, presentation and attention to detail.
• You’re comfortable following recipes and technical specifications precisely and consistently.
• You understand the importance of food hygiene, allergens, HACCP and safe working practices in a professional kitchen.
• You’re a positive team player who approaches colleagues and feedback with respect, openness and a willingness to learn.
• You’re adaptable and comfortable working flexibly in a busy kitchen environment where menus, tasks and priorities can evolve.
• You’re enthusiastic about developing your culinary knowledge and technical skills while contributing positively to the wider team.

OUR BENEFITS

• 12 complimentary room nights across The Rosewood Hotel portfolio (friends & family rates also available)
• Discounts on Food & Beverage
• Flexible benefits app and monthly allowance to spend on whatever you like
• Give days - A paid volunteering day of leave annually
• Up to 16 weeks paid parental leave
• Birthday day off - A paid day of leave for your birthday
• Developmental & social calendars
• Life insurance
• Enhanced sick pay policy

OUR COMMITMENT TO YOU

At Rosewood Hotel Group, your voice is heard and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations.

We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them, and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.