Commis Chef - GSQ

Rosewood Hotel Group; Greater London; On-site; GBP 21,000 - 25,000; Full time

Benefits offered by this job

Complimentary room nights

Discounts on Food & Beverage

Flexible benefits app

Volunteer day (Give days)

Parental leave (up to 16 weeks)

Birthday day off

Developmental & social calendars

Life insurance

Enhanced sick pay

Job summary

Rosewood Hotel Group is hiring a Commis Chef to join The Chancery Rosewood kitchen. You will support the senior culinary team, follow recipes and specs, and contribute to delivering the highest standards of food quality and presentation in a busy, dynamic kitchen environment.

We value teamwork, attention to detail, and a genuine passion for delivering excellence. This on-site role offers development, benefits and a collaborative culture in central London.

Qualifications

• Must follow recipes and technical sheets accurately.
• Maintain HACCP, hygiene and safe working practices in a professional kitchen.
• Develop knowledge of menu allergens and ingredients to ensure guest safety.
• Positive team player who communicates with colleagues and accepts feedback.

Responsibilities

• Prepare and deliver dishes in line with recipes and technical sheets, ensuring high quality and presentation.
• Support the Chef de Partie and Sous Chef with daily tasks to keep the section running smoothly.
• Maintain a clean, organized and safe kitchen environment in compliance with health and safety standards.
• Inspect ingredient deliveries for quality and quantity to ensure consistency.
• Collaborate across the kitchen and with the wider team to deliver exceptional service.

Job description

OUR PURPOSE AND CULTUREWe are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey.At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.THE TEAMJoin the culinary team at The Chancery Rosewood, working closely with our Chef de Partie, Sous Chef and fellow colleagues to deliver exceptional standards across our kitchen operation. You’ll be part of a collaborative environment where teamwork, respect, continuous learning and pride in our craft are at the heart of every service.YOUR ROLEAs a Commis Chef, you’ll support the senior culinary team in the efficient running of your assigned kitchen section, helping us deliver the highest standards of food quality, presentation and service. You’ll work collaboratively across the kitchen and wider hotel, bringing Rosewood’s \"Sense of Place\" philosophy to life through attention to detail, professionalism and a genuine passion for delivering excellence.HOW YOU’LL MAKE THE PLACE* Prepare and deliver dishes in line with recipes and technical sheets, ensuring consistently high standards of quality and presentation.* Support the Chef de Partie and Sous Chef with daily tasks and assignments, contributing to the smooth and efficient running of your section.* Maintain a clean, organised and safe working environment, following HACCP, food hygiene and health and safety requirements.* Build strong knowledge of menu allergens and ingredients, helping us deliver a safe and considered experience for every guest.* Inspect ingredient deliveries for quality, accuracy and quantity, taking pride in the standards behind every dish we serve.* Bring enthusiasm and a collaborative approach to every service, supporting colleagues across the kitchen while continually developing your culinary knowledge and skills.COULD THIS BE YOU?* You take genuine pride in food quality, presentation and attention to detail.* You’re comfortable following recipes and technical specifications precisely and consistently.* You understand the importance of food hygiene, allergens, HACCP and safe working practices in a professional kitchen.* You’re a positive team player who approaches colleagues and feedback with respect, openness and a willingness to learn.* You’re adaptable and comfortable working flexibly in a busy kitchen environment where menus, tasks and priorities can evolve.* You’re enthusiastic about developing your culinary knowledge and technical skills while contributing positively to the wider team.OUR BENEFITS* 12 complimentary room nights across The Rosewood Hotel portfolio (friends & family rates also available)* Discounts on Food & Beverage* Flexible benefits app and monthly allowance to spend on whatever you like* Give days - A paid volunteering day of leave annually* Up to 16 weeks paid parental leave* Birthday day off - A paid day of leave for your birthday* Developmental & social calendars* Life insurance* Enhanced sick pay policyOUR COMMITMENT TO YOUAt Rosewood Hotel Group, your voice is heard and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations.We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them, and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.