Commis Chef - Live In

Gateway Hospitality Recruitment

Melton Mowbray

On-site

GBP 23,000 - 29,000

Full time

3 days ago
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Benefits offered by this job

Salary to £26k
39 hour week
Tips
Meals on duty
Staff accommodation
Free transport from Melton and Ashby
Career development
Discounts
28 days holiday

Job summary

Gateway Hospitality Recruitment clients in Melton Mowbray are recruiting a Commis Chef to join a luxury venue's brigade. The role involves preparing meals for lunches, buffets and dinner, supporting Senior Chefs, and delivering high standards with fresh produce in a busy hotel kitchen.

This opportunity suits a hospitality college leaver seeking a first role with a clear career path, excellent meals on duty, staff accommodation in Melton, and various benefits including 28 days holiday.

Qualifications

  • Experience as a Commis Chef in a busy kitchen.
  • Experience handling fresh produce.
  • Keen to pursue a career in hospitality.

Responsibilities

  • Prepare meals for lunches, buffets, functions and dinner.
  • Assist Senior Chefs in daily kitchen tasks.
  • Maintain high standards using fresh produce in the hotel restaurant.

Skills

Fresh produce
Kitchen experience
Food preparation

Job description

Commis Chef - Luxury Venue - Melton Mowbray - Excellent Career Opportunity

Commis Chef . Our client based at this luxury venue in the Melton Mowbray area is recruiting a Commis Chef to become part of their hard working brigade. This is an opportunity to join a superb hotel that has a fresh a lar carte restaurant and more relaxed bar/lounge as well as functions. This is a great opportunity for a Hospitality College leaver looking for a first job role.

Salary & Benefits
  • Salary to £26k
  • 39 hour week
  • Tips
  • Meals on duty
  • Staff Accommodation in Melton
  • Free Transport from Melton & Ashfordby
  • Excellent Career development opportunity
  • Discounts & Benefits
  • 28 days holiday
The Role
  • Working in the kitchen preparing meals for lunches, buffetts, functions and dinner
  • Assisting the Senior Chefs
  • Working in the Hotel restaurant kitchen using fresh produce to high standards
The Person
  • Already working as a Commis Chef
  • Experience of working with fresh food in busy kitchen
  • Looking for career opportunity
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