Commis Chef — Kitchen Apprentice: Learn, Create, Grow

Delta by Hotels by Marriott Peterborough; Peterborough; Presencial; GBP 18 000 - 23 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free meals

Free uniform

Tips

Gym membership

BenefitHub access

Hotel discounts

Employee assistance

Free parking

Life assurance

Training & development

Resumo da oferta

Delta Hotels by Marriott Peterborough invites you to join our kitchen as a Commis Chef, working with our experienced chefs to prepare and execute a variety of dishes.

You will handle food preparation, follow instructions for consistency and high-quality presentation, learn cooking techniques, and collaborate with the team in a fast-paced environment with weekend shifts available. This role includes comprehensive training and development within Marriott's global kitchen culture.

Qualificações

• A passion for food and cooking for others.
• A team-player with a positive attitude and the desire to learn.
• A proactive, problem solving approach to working in a fast-paced environment.
• Flexibility to work various shift patterns including weekends.

Responsabilidades

• Work closely with our experienced chefs to prepare and execute a variety of dishes.
• Food preparation including chopping, slicing, and dicing ingredients to perfection.
• Follow instructions to ensure consistency and high quality presentation of dishes.
• Learn and develop cooking techniques under the guidance of our skilled chefs.
• Collaborate with fellow kitchen staff to ensure smooth service and timely meal preparations.
• Adhere to food safety and hygiene standards to maintain a safe kitchen environment.

Conhecimentos

Passion for food

Team-player

Proactive problem solving

Flexible shifts

Descrição da oferta de emprego

Delta Hotels by Marriott Peterborough invites you to join our kitchen as a Commis Chef, working with our experienced chefs to prepare and execute a variety of dishes.

You will handle food preparation, follow instructions for consistency and high-quality presentation, learn cooking techniques, and collaborate with the team in a fast-paced environment with weekend shifts available. This role includes comprehensive training and development within Marriott's global kitchen culture.