Chef de Partie

Delta by Hotels by Marriott Peterborough; Peterborough; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Free meals at work

Free uniform

Tips and gratuities

Life Assurance

Gym membership

BenefitHub discounts

Hotel worldwide discounts

Employee Assistance Program

Free parking

Employee discounts and recognition

Job summary

Delta Hotels by Marriott Peterborough is seeking a passionate Chef de Partie to join our professional kitchen team at a busy hotel known for high-quality dining across restaurant, bar, and conference facilities.

This is an excellent opportunity for a motivated chef to develop their career within a supportive and fast-paced environment.

Qualifications

• Experience as Chef de Partie or strong Commis Chef ready to step up.
• Passion for food and high quality ingredients.
• Ability to work under pressure in a fast-paced kitchen.
• Strong organisational and communication skills.
• Team player with a positive, can-do attitude.
• Knowledge of food safety standards and HACCP.

Responsibilities

• Prepare, cook, and present dishes to a consistently high standard in line with company expectations.
• Take ownership of your designated section, ensuring smooth and efficient service.
• Maintain high levels of food hygiene, safety, and cleanliness in accordance with regulations.
• Support the Sous Chef and Head Chef in daily kitchen operations.
• Assist with stock control, ordering, and minimising wastage.
• Contribute ideas to menu development and seasonal offerings.

Skills

Chef de Partie

HACCP

Job description

Delta Hotels by Marriott Peterborough is ideally situated on 11 acres of lush immaculately landscaped grounds. The hotel is opposite the East of England Showground and close to the A1 for an easy commute.

We are currently seeking a passionate and dedicated Chef de Partie to join our professional kitchen team at Delta Hotels by Marriott Peterborough a busy and vibrant corporate hotel known for delivering high-quality dining experiences across our restaurant, bar, and conference facilities.

This is an excellent opportunity for a motivated chef looking to develop their career within a supportive and fast-paced environment.

Key Responsibilities:

• Prepare, cook, and present dishes to a consistently high standard in line with company expectations
• Take ownership of your designated section, ensuring smooth and efficient service
• Maintain high levels of food hygiene, safety, and cleanliness in accordance with regulations
• Support the Sous Chef and Head Chef in daily kitchen operations
• Assist with stock control, ordering, and minimising wastage
• Contribute ideas to menu development and seasonal offerings

What We Are Looking For:

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up
• A genuine passion for food and high-quality ingredients
• Ability to work under pressure in a fast-paced kitchen environment
• Strong organisational and communication skills
• A team player with a positive, can-do attitude
• Knowledge of food safety standards and HACCP

What We Offer:

• Free meals at work
• Free uniform
• Tips and gratuities
• Life Assurance
• Gym membership
• Free enrolment of BenefitHub - Access to unlimited deals of retailers and more
• Discounted rates on hotels worldwide and food & beverage discounts
• Employee Assistance Program
• Free parking
• Employee discounts and recognition schemes

At Delta Hotels by Marriott Peterborough, we pride ourselves on creating a positive working environment where our team members feel supported, valued, and inspired to grow.

If you are ready to take the next step in your culinary career, we would love to hear from you.

Apply now and be part of our dynamic kitchen team.

Compensation: Competitive salary