Aspiring Commis Chef — Kitchen Prep & Food Craft

Delta Hotels By Marriott York; York and North Yorkshire; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Discounted room rates for you and your

Discount on food & beverage at Marriot

Free use of Leisure Club facilities

Access to discounts, rewards and perks

Free meal during shifts

Staff parking during shifts

Learning & Development opportunities

Employee Assistance Programme

Dedicated benefits website

Job summary

Delta Hotels by Marriott York is seeking a hands-on kitchen professional to support our hotel restaurant operations. The role involves preparing ingredients, cooking according to recipes, and maintaining high standards of cleanliness and food safety in a busy kitchen.

You will operate a range of kitchen equipment, monitor food quality, and ensure accurate portioning and presentation. Teamwork and reliability are essential for success in this on-site position.

Qualifications

• Experience in a kitchen environment preferred.
• Ability to follow recipes and quality standards.
• Ability to operate kitchen equipment safely.
• Maintain clean and sanitary work areas.
• Good communication and teamwork skills.

Responsibilities

• Prepare ingredients, portion, chop, and store food.
• Wash, peel, and prepare fruits and vegetables.
• Weigh, measure, and mix ingredients; prepare and cook food per recipes.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Monitor food quality and ensure correct temperatures.
• Set up and break down work stations; portion and serve meals.
• Maintain cleanliness of kitchen area, tools, and equipment.

Skills

Food preparation

Kitchen sanitation

Teamwork

Attention to detail

Time management

Job description

Delta Hotels by Marriott York is seeking a hands-on kitchen professional to support our hotel restaurant operations. The role involves preparing ingredients, cooking according to recipes, and maintaining high standards of cleanliness and food safety in a busy kitchen.

You will operate a range of kitchen equipment, monitor food quality, and ensure accurate portioning and presentation. Teamwork and reliability are essential for success in this on-site position.