Commis Chef in the Highlands — 3/3 Rotation, Meals & Stay

Sodexo Group; Manchester; Hybrid; GBP 56,000 - 64,000; Full time

Benefits offered by this job

Meals provided

Accommodation provided

On-site gym access

Job summary

Sodexo is seeking a Commis Chef to join our kitchen in Fort Augustus, Scotland. You will assist the Chef in preparing high-quality dishes, following recipes, and ensuring smooth service for residents during a demanding rotation.

This role offers a unique, remote Highland setting with meals and accommodation provided during your rotation, plus access to on-site facilities. A minimum of 1 year in catering and valid Food Hygiene certification are required.

Qualifications

• City & Guilds 706/1 & 706/2 or equivalent required.
• Food Hygiene Certificate (REHIS or equivalent).
• Minimum 1 year experience in a similar catering role.

Responsibilities

• Assist with preparing and cooking dishes to recipes, standards, and portions.
• Ensure timely service and high food quality and presentation.
• Follow strict food hygiene and temperature controls.
• Carry out stock rotation and help reduce waste.
• Support menu preparation and development.
• Supervise and support junior kitchen staff.

Skills

Catering experience

Teamwork

Education

City & Guilds 706/1 & 706/2

Food Hygiene Certificate (REHIS)

Job description

Sodexo is seeking a Commis Chef to join our kitchen in Fort Augustus, Scotland. You will assist the Chef in preparing high-quality dishes, following recipes, and ensuring smooth service for residents during a demanding rotation.

This role offers a unique, remote Highland setting with meals and accommodation provided during your rotation, plus access to on-site facilities. A minimum of 1 year in catering and valid Food Hygiene certification are required.