Commis Chef in the Highlands — Meals & Accommodation

Sodexo Group; United Kingdom; Remote; GBP 21,000 - 23,000; Full time

Benefits offered by this job

All meals provided

Accommodation provided

Gym access

Laundry service

Job summary

Sodexo Group in Fort Augustus, Scotland, is seeking a Commis Chef to assist the kitchen team in preparing and cooking high-quality dishes to brand recipes and standards. You’ll help ensure smooth kitchen operations, contribute to resident meals, and maintain a warm, welcoming dining experience in a unique remote setting.

Role includes a 3 weeks on / 3 weeks off rotation, 73.5 hours per week, and a package that provides meals and accommodation.

Qualifications

• City & Guilds 706/1 & 706/2 or equivalent qualification.
• Food Hygiene Certificate (REHIS or equivalent).
• Minimum 1 year experience in a similar catering role.

Responsibilities

• Assist with preparing and cooking dishes to agreed recipes, standards, and portion sizes.
• Ensure timely service of all meals and maintain high food quality and presentation.
• Follow strict food hygiene standards, including temperature control and record keeping.
• Carry out stock rotation and help reduce waste.
• Support menu preparation and development.
• Assist in supervising and supporting junior kitchen staff.
• Ensure all kitchen equipment is used safely, cleaned, and maintained; report faults.
• Maintain personal hygiene and comply with Health & Safety and COSHH regulations.
• Report incidents, complaints, and food safety issues promptly.
• Support training, team development, and daily kitchen operations.
• Assist with efficient use of resources and cost control.
• Carry out additional duties as required.
• Communicate effectively with colleagues and supervisors on daily operations.
• Support a positive team environment and promote the company’s standards and reputation.
• Respond to customer feedback and assist in resolving service issues where required.

Skills

1 year experience in catering

Education

City & Guilds 706/1 & 706/2 (or equivalent)

Food Hygiene Certificate (REHIS or equivalent)

Job description

Sodexo Group in Fort Augustus, Scotland, is seeking a Commis Chef to assist the kitchen team in preparing and cooking high-quality dishes to brand recipes and standards. You’ll help ensure smooth kitchen operations, contribute to resident meals, and maintain a warm, welcoming dining experience in a unique remote setting.

Role includes a 3 weeks on / 3 weeks off rotation, 73.5 hours per week, and a package that provides meals and accommodation.