Junior Chef - Fast-Paced Kitchen, Flexible Hours & Growth

Allscreens Nationwide Ltd; Glasgow; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Discounted hotel room rates

Birthday day off

Course Sponsorship

Refer a Friend £250

Flexible working arrangements

Life Insurance

Employee Assistance Programme

Job summary

RBH Hospitality Management is seeking a Commis Chef for AC Hotel Glasgow, a contemporary urban retreat in the heart of the city. You will join a team focused on delivering warm Scottish hospitality and high standards in a busy hotel kitchen.

Genuine interest in cooking and a willingness to learn are essential, with basic techniques and hygiene knowledge. You will work alongside senior chefs, gain hands-on experience, and contribute to a clean, efficient service environment.

Qualifications

• Genuine interest in cooking and a willingness to learn in a professional kitchen.
• Ability to work well in a team and support colleagues during busy services.
• Basic understanding of food prep techniques and hygiene standards.

Responsibilities

• Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
• Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
• Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
• Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
• Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.

Skills

Cooking enthusiasm

Teamwork

Attention to detail

Job description

RBH Hospitality Management is seeking a Commis Chef for AC Hotel Glasgow, a contemporary urban retreat in the heart of the city. You will join a team focused on delivering warm Scottish hospitality and high standards in a busy hotel kitchen.

Genuine interest in cooking and a willingness to learn are essential, with basic techniques and hygiene knowledge. You will work alongside senior chefs, gain hands-on experience, and contribute to a clean, efficient service environment.