Commis Chef: Grow Your Culinary Career & Perks

The Venues Collection

Stone

On-site

GBP 17,000 - 21,000

Full time

11 days ago

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Benefits offered by this job

Medicash – Healthcare benefits
Aviva Digicare – Free annual health
Perks at Work – exclusive benefits
Meals on duty
Pension scheme

Job summary

We have an exciting opportunity for a Commis Chef at Yarnfield Park, part of The Venues Collection, working full time (37.5 hours). You will join a passionate team delivering exceptional culinary experiences for our clients and guests.

The role offers development and progression within a company that invests in its people, with a competitive salary and a wide range of employee benefits. You will contribute to high standards of food quality and service across our venues.

Qualifications

  • Be a brilliant communicator and easily build relationships.
  • Strive for excellence with motivation and initiative.
  • Desire to succeed and take initiative to improve.
  • Ability to work under pressure while maintaining quality.
  • Exceptional timekeeping and reliability.
  • Passionate about great-tasting food.

Responsibilities

  • Preparing delicious, high-quality food that delights clients and customers.
  • Being an enthusiastic team player and excellent communicator.
  • Helping with general kitchen tasks as directed.
  • Representing Compass Group UK&I and maintaining a positive brand image.
  • Complying with Food Handling & Hygiene standards.
  • Complying with Health & Safety regulations.

Skills

Team player
Communication
Initiative
Motivation
Work under pressure
Timekeeping
Food enthusiasm

Job description

We have an exciting opportunity for a Commis Chef at Yarnfield Park, part of The Venues Collection, working full time (37.5 hours). You will join a passionate team delivering exceptional culinary experiences for our clients and guests.

The role offers development and progression within a company that invests in its people, with a competitive salary and a wide range of employee benefits. You will contribute to high standards of food quality and service across our venues.

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