Commis Chef – Grow Fast in a Dynamic Kitchen

Aramark; Greater London; On-site; GBP 19,000 - 22,000; Full time

Job summary

Aramark UK is seeking a Commis Chef to join the kitchen team at Chessington World of Adventures. You will work across our la carte restaurant, world buffet, and events, developing your culinary skills in a fast-paced environment.

We offer a clear development pathway and the chance to progress into more senior roles. Weekend and evening shifts are expected due to the nature of the business, with a supportive team culture.

Qualifications

• Some kitchen experience and basic culinary skills.
• Awareness of food hygiene and safety standards.
• Desire to learn and grow as a chef; willing to work weekends/evenings.

Responsibilities

• Prepare and cook high-quality food for guests and events.
• Develop knowledge of all menu items and ingredients.
• Collaborate with kitchen team to manage production and reduce waste.
• Ensure consistent food quality and maintain brand standards.
• Follow health, safety, and hygiene regulations.
• Complete opening and closing shift checklists.
• Undertake training and learn kitchen procedures and standards.

Skills

Team player

Communication

Eager to learn

Job description

Aramark UK is seeking a Commis Chef to join the kitchen team at Chessington World of Adventures. You will work across our la carte restaurant, world buffet, and events, developing your culinary skills in a fast-paced environment.

We offer a clear development pathway and the chance to progress into more senior roles. Weekend and evening shifts are expected due to the nature of the business, with a supportive team culture.