Commis Chef — Grow & Shine in Busy Kitchen | Flexible Hours

Surya Hotels; Langham; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Tronc - TIPS !!

Increasing annual leave – up to 33

Flexible working hours

Up to 50% off meals and stays across…

24/7 Employee Assistance Programme

Stream access – draw or save your wag…

Development programmes to help yourise

Apprenticeships, training and internal

Cycle to work & Bike to work schemes

Retail and supermarket discounts

AE Pension

Job summary

The George Hotel in Colchester is seeking a focused Commis Chef to join our busy kitchen team. You will assist with preparation, cooking, plating, and maintaining high standards, learning from experienced chefs and contributing to exceptional dining experiences for our guests.

No formal experience is required, though enthusiasm for food and a willingness to learn are essential. You will work in a fast-paced environment with a supportive team and opportunities for development within our

Qualifications

• A passion for food and hospitality.
• Previous kitchen experience is desirable but not essential.
• Willingness to learn and develop new skills.
• Ability to work well under pressure in a fast-paced environment.
• Strong attention to detail and commitment to high standards.
• A positive attitude and team-focused approach.

Responsibilities

• Prepare and cook ingredients.
• Assist with food preparation and service during busy periods.
• Ensure high standards of food quality, presentation, and consistency.
• Maintain cleanliness and organisation of workstations and kitchen equipment.
• Follow all food hygiene, health and safety, and COSHH procedures.
• Support stock rotation and help minimise food waste.
• Work collaboratively as part of a busy kitchen team.

Skills

Food prep

Kitchen teamwork

Willingness to learn

Attention to detail

Pressure handling

Job description

The George Hotel in Colchester is seeking a focused Commis Chef to join our busy kitchen team. You will assist with preparation, cooking, plating, and maintaining high standards, learning from experienced chefs and contributing to exceptional dining experiences for our guests.

No formal experience is required, though enthusiasm for food and a willingness to learn are essential. You will work in a fast-paced environment with a supportive team and opportunities for development within our