CDP Chef - Elevate Menus & Craft with Flexible Hours

Surya Hotels; Colchester; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Tronc scheme (Tips)

Discounted meals & stays across the UK

Retail & supermarket discounts

Development programme & apprentices

Bike to work & bus fare discount

Employee assistance programme

Stream – wage access

Job summary

The George Hotel in Colchester, part of Surya Hotels, is seeking a Chef De Partie to join the kitchen team. You will assist in menu creation, support the Head Chef and run your section as you grow with the team.

You will work under Health & Safety standards to ensure consistent, high-quality dishes and timely service, contributing to a vibrant dining experience across the hotel’s outlets.

Qualifications

• Passionate about food and mouth watering taste combinations.
• Determined to deliver the best results, regardless of pressure.
• A team player, working well with others to meet the same goal.
• Exceptional attention to detail.
• Willing to share ideas around improving the customer’s experience- whether that’s creating a new sauce or practicing your knife skills!

Responsibilities

• Assist in the creation, cooking and presentation of the menu items- running your section when fully trained and confident
• Supporting the Head Chef - Working as team to deliver great food to guests in a timely manner
• To carry out the smooth and efficient running of your section- great food, every time!
• Following Food Safety, and Health & Hygiene regulations at all times, including clear up and cleanliness of section/service

Skills

Food safety

Team player

Attention to detail

Creativity

Knife skills

Job description

The George Hotel in Colchester, part of Surya Hotels, is seeking a Chef De Partie to join the kitchen team. You will assist in menu creation, support the Head Chef and run your section as you grow with the team.

You will work under Health & Safety standards to ensure consistent, high-quality dishes and timely service, contributing to a vibrant dining experience across the hotel’s outlets.