Commis Chef

Surya Hotels; Colchester; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Tronc - TIPS !!

Increasing annual leave – up to 33 dia

Flexible working hours

Up to 50% off meals and stays acrossUK

24/7 Employee Assistance Programme – s

Stream access – draw or save your wag

Development programmes to rise into a

Apprenticeships, training and internal

Cycle to work & Bike to work schemes

Retail and supermarket discounts

AE Pension

Job summary

The George Hotel in Colchester is seeking a Commis Chef to join our kitchen team. You will learn from experienced chefs, prepare and cook ingredients, and help deliver exceptional dining experiences for guests and locals.

We value ownership with personality and offer opportunities to develop your skills in a supportive, busy kitchen environment at a historic hotel in Essex.

Qualifications

• Passion for food and hospitality is essential.
• Ability to work under pressure in a fast-paced kitchen.
• Willingness to learn and develop new skills.
• Attention to detail and commitment to high standards.

Responsibilities

• Prepare and cook ingredients.
• Assist with food preparation and service during busy periods.
• Ensure high standards of food quality, presentation, and consistency.
• Maintain cleanliness and organisation of workstations and kitchen equipment.
• Follow all food hygiene, health and safety, and COSHH procedures.
• Support stock rotation and help minimise food waste.
• Work collaboratively as part of a busy kitchen team.

Skills

Passion for food

Kitchen experience (desirable)

Willingness to learn

Ability to work under pressure

Attention to detail

Team player

Job description

Are you passionate about food and looking to take the next step in your career? We're seeking an enthusiastic and motivated Commis Chef to join our talented kitchen team at The George Hotel, Colchester.

This is an exciting opportunity to learn from experienced chefs, develop your skills, and play a key role in delivering exceptional dining experiences for our guests. In a new era in hospitality, make your mark and really drive it forwards, embracing our ‘Ownership with Personality’ values.
The George Hotel, located on Colchester High Street in Essex, has been at the heart of England’s oldest recorded town for over 500 years. The hotel offers 49 heritage rooms and suites, alongside 44 contemporary bedrooms in St Nicholas’ House, and features a welcoming restaurant and bar for guests and locals to enjoy.

Key Responsibilities as our Commis Chef:

• Prepare and cook ingredients.
• Assist with food preparation and service during busy periods.
• Ensure high standards of food quality, presentation, and consistency.
• Maintain cleanliness and organisation of workstations and kitchen equipment.
• Follow all food hygiene, health and safety, and COSHH procedures.
• Support stock rotation and help minimise food waste.
• Work collaboratively as part of a busy kitchen team.

What We're Looking For in our Commis Chef:

• A passion for food and hospitality.
• Previous kitchen experience is desirable but not essential.
• Willingness to learn and develop new skills.
• Ability to work well under pressure in a fast-paced environment.
• Strong attention to detail and commitment to high standards.
• A positive attitude and team-focused approach.

Benefits of joining our Kitchen Team:

• Tronc - TIPS !!
• Increasing annual leave – up to 33 days!
• Flexible working hours
• Up to 50% off meals and stays across our UK hotels
• 24/7 Employee Assistance Programme – support whenever you need it
• Stream access – draw or save your wages as you earn!
• Development programmes to help you rise into a true 'Hospitality Superstar'
• Apprenticeships, training and internal promotion opportunities
• Cycle to work & Bike to work schemes
• Retail and supermarket discounts
• AE Pension

As a Company within Flying Trade Group's family of businesses we own and run 15 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come join us!