Commis Chef – Luxury Hotel Kitchen, Flexible Shifts

Firmdale Hotels PLC; Greater London; On-site; GBP 19,000 - 21,000; Full time

Benefits offered by this job

Service charge

Health cash plan

Discounted cinema tickets

Complimentary meals on shift

Flexible scheduling

Volunteer day

Annual long service awards

Job summary

Firmdale Hotels Covent Garden Hotel is seeking a motivated Commis Chef to join our culinary team in a fast-paced kitchen. You will work across sections, supporting preparation, cooking and plating while upholding our high standards and guest satisfaction.

You will gain broad experience in a vibrant, design-led environment with opportunities to learn from senior chefs and contribute to menu development. Competitive hourly pay and benefits are discussed at the venue.

Qualifications

• Previous experience in a similar culinary role.
• Excellent attention to detail and a passion for food.
• Strong organisational and communication skills.
• Ability to work effectively within a team.
• Enthusiasm to learn and develop culinary skills in a high-energy setting.

Responsibilities

• Assist in the preparation and cooking of menu items across different kitchen sections.
• Maintain high standards of food hygiene and safety practices.
• Contribute to the smooth operation of the kitchen by efficiently completing assigned tasks.
• Collaborate with team members to ensure timely and quality food service.
• Support senior chefs in daily kitchen activities and menu development.
• Uphold the presentation and taste quality of dishes as per Firmdale standards.

Skills

Culinary experience

Attention to detail

Organisational skills

Teamwork

Willingness to learn

Education

Job description

Firmdale Hotels Covent Garden Hotel is seeking a motivated Commis Chef to join our culinary team in a fast-paced kitchen. You will work across sections, supporting preparation, cooking and plating while upholding our high standards and guest satisfaction.

You will gain broad experience in a vibrant, design-led environment with opportunities to learn from senior chefs and contribute to menu development. Competitive hourly pay and benefits are discussed at the venue.