Commis Chef - Cross-Brand Kitchen Training & Growth

Arcade; Greater London; On-site; GBP 18,000 - 25,000; Full time

Benefits offered by this job

Refer a friend bonus

Wage advances

Birthday/milestone budget

50% off food

50% off JKS restaurants

Hospitality Action support

Team parties

Job summary

Arcade Battersea Power Station is recruiting a Commis Chef who is passionate about fresh, global cuisines and eager to start a culinary career in a fast‑paced, high‑volume kitchen.

Join our established kitchen team, cross‑train across brands, learn from top chefs, and benefit from ongoing training, career progression, and staff perks.

We welcome applicants with professional kitchen experience or completed culinary qualifications and a positive, collaborative mindset.

Qualifications

• Previous experience in a professional kitchen or recently completed a culinary qualification.
• Genuine passion for food and eagerness to learn about global cuisines.
• Positive, can-do attitude and ability to work as part of a collaborative team.
• Strong communication and openness to feedback; calm under pressure with attention to detail.

Responsibilities

• Support the preparation and execution of dishes to a high standard.
• Work with fresh, high-quality ingredients across our brands.
• Learn from experienced chefs and develop technical skills in the kitchen.
• Assist with the smooth running of your section during busy service periods.
• Maintain high standards of food hygiene, cleanliness, and health & safety.
• Take part in ongoing training and cross-brand development.

Skills

Genuine passion for food

Positive attitude

Strong communication skills

Attention to detail

Willingness to learn

Calm under pressure

Team player

Education

Culinary qualification

Job description

Arcade Battersea Power Station is recruiting a Commis Chef who is passionate about fresh, global cuisines and eager to start a culinary career in a fast‑paced, high‑volume kitchen.

Join our established kitchen team, cross‑train across brands, learn from top chefs, and benefit from ongoing training, career progression, and staff perks.

We welcome applicants with professional kitchen experience or completed culinary qualifications and a positive, collaborative mindset.