Commis Chef

Aramark; Greater London; On-site; GBP 19,000 - 22,000; Full time

Job summary

Aramark UK is seeking a Commis Chef to join the kitchen team at Chessington World of Adventures. You will work across our la carte restaurant, world buffet, and events, developing your culinary skills in a fast-paced environment.

We offer a clear development pathway and the chance to progress into more senior roles. Weekend and evening shifts are expected due to the nature of the business, with a supportive team culture.

Qualifications

• Some kitchen experience and basic culinary skills.
• Awareness of food hygiene and safety standards.
• Desire to learn and grow as a chef; willing to work weekends/evenings.

Responsibilities

• Prepare and cook high-quality food for guests and events.
• Develop knowledge of all menu items and ingredients.
• Collaborate with kitchen team to manage production and reduce waste.
• Ensure consistent food quality and maintain brand standards.
• Follow health, safety, and hygiene regulations.
• Complete opening and closing shift checklists.
• Undertake training and learn kitchen procedures and standards.

Skills

Team player

Communication

Eager to learn

Job description

Join Our Team as a Commis Chef at Chessington World of Adventures!

Aramark Northern Europe is offering an exciting opportunity for a Commis Chef to join our vibrant kitchen team at one of the UK's most populat theme parks. This role is perfect for someone passionate about food, eager to learn, and excited to grow in a fast-paced, dynamic environment.

About the Role:

As a Commis Chef, you'll work across our a la carte restaurant, world buffet, and special events including corporate functions and gala dinners - giving you the chance to showcase your culinary skills and creativity. Our kitchens are constantly evolving, and our Commis Chefs play a vital role in driving innovation and maintaining the high standards our guests expect.

We are proud of our career development pathway, supporting Commis Chefs who want to progress into more senior roles.

What You'll Be Doing:

• Prepare and cook high-quality food for hotel guests and special events
• Develop full knowledge of all menu items and ingredients
• Collaborate with the kitchen team to manage food production and reduce waste
• Ensure consistent food quality and maintain brand standards
• Follow all health, safety, and hygiene regulations
• Complete opening and closing shift checklists
• Undertake training and learn kitchen procedures and standards

What We're Looking For:

• Awareness of food hygiene and safety standards
• A desire to learn and grow as a chef
• Some kitchen experience and basic culinary skills
• Team player with excellent communication skills
• Energetic, positive, and proactive attitude
• Ability to work weekends, bank holidays, and evenings due to the nature of the business

About Aramark

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [e-mail] Join us in fostering a workplace where everyone can achieve their full potential