Commis Chef – Fresh School Kitchen, Ascot

Thomas Franks Ltd; Sunninghill; On-site; GBP 16,000 - 21,000; Full time

Benefits offered by this job

Wider wallet scheme

Free meals on duty

Enhanced maternity, paternity and adop

Cycle to work scheme

Recommend a friend bonus

Unrivalled training and development

Team & company social events

Employee assistance programme

Workplace pension

Job summary

Thomas Franks Ltd in Ascot is seeking a committed Commis Chef to join our team. You will work with fresh seasonal ingredients, cook from scratch, and contribute to bespoke menus while delivering high standards of service.

We value teamwork, attention to detail, and a genuine passion for food, with opportunities to grow within a leading independent contract caterer that prioritises staff development and quality food service.

Qualifications

• Genuine interest in food and excellent customer service.
• All-round team player with a collaborative approach.
• Innovation and passion for high-quality food.

Responsibilities

• Provide breakfast, lunch and hospitality to diners as part of a team.
• Prepare fresh ingredients and cook from scratch to service standards.
• Maintain brand standards and control wastage.
• Follow Food Hygiene, Health & Safety and allergen procedures; DBS and checks may apply.
• Deliver excellent customer service and be a strong team player.

Skills

Customer service

Team player

Food passion

Attention to detail

Verbal English

Written English

Job description

Thomas Franks Ltd in Ascot is seeking a committed Commis Chef to join our team. You will work with fresh seasonal ingredients, cook from scratch, and contribute to bespoke menus while delivering high standards of service.

We value teamwork, attention to detail, and a genuine passion for food, with opportunities to grow within a leading independent contract caterer that prioritises staff development and quality food service.