Guest-Facing F&B Team Member — Flexible Hours + Free Meals

AC by Marriott Glasgow-Restaurant 1; Glasgow; In loco; GBP 15.000 - 21.000; Tempo pieno

Vantaggi offerti da questo lavoro

Discounted hotel room rates

Birthday holiday

Course Sponsorship

30% F&B discount

Refer a Friend £250

Flexible working

Life Insurance

Employee Assistance Programme

Social and wellness events

Free meals on duty

Descrizione del lavoro

RBH Hospitality Management invites you to join our team as a Food & Beverage Team Member at AC Hotel Glasgow. You’ll deliver friendly, attentive service across Hazel bar & restaurant and event spaces, ensuring a memorable guest experience in a fast-paced city hotel.

You’ll work with kitchen and bar colleagues to maintain high standards, handle orders accurately, and support events while upholding hygiene and safety guidelines. A positive, proactive attitude is essential.

Competenze

• Friendly, professional approach with a passion for creating positive guest experiences.
• Clear communication skills to interact confidently with guests and colleagues.
• Willingness to learn; prior food and beverage service is a plus.
• Keen eye for detail in order accuracy and food presentation.
• Team-focused and able to adapt to a fast-paced peak times.

Mansioni

• Welcome guests with a warm smile and attentive service.
• Take and process food and drink orders accurately.
• Serve food and drinks while maintaining high presentation standards.
• Set up, clean, and reset tables and service areas.
• Assist with inventory and restocking of supplies.
• Work with kitchen and bar teams to deliver a seamless service.
• Maintain hygiene and health and safety standards.
• Support across Hazel bar & restaurant and event spaces.

Conoscenze

Customer service

Communication

Teamwork

Flexible

Descrizione del lavoro

RBH Hospitality Management invites you to join our team as a Food & Beverage Team Member at AC Hotel Glasgow. You’ll deliver friendly, attentive service across Hazel bar & restaurant and event spaces, ensuring a memorable guest experience in a fast-paced city hotel.

You’ll work with kitchen and bar colleagues to maintain high standards, handle orders accurately, and support events while upholding hygiene and safety guidelines. A positive, proactive attitude is essential.