Commis Chef - Flexi Hours

Hyatt Hotels Corporation; Greater London; On-site; GBP 18,000 - 26,000; Full time

Benefits offered by this job

Discounted hotel stays

Free meals on duty

50% discount on food and beverages

Uniform provided and launtered

Headspace membership

Employee Assistance Programme

Career development opportunities

Job summary

Hyatt Regency London Blackfriars is hiring a Commis Chef to assist the kitchen team with food preparation and presentation, maintaining high hygiene standards and supporting senior chefs.

You should be enthusiastic about food, a team player with a positive attitude, and eager to learn. Experience is a bonus; training and career development are offered within Hyatt Hotels worldwide.

Qualifications

• Enthusiastic about food and eager to grow in a professional kitchen.
• Team player with a positive attitude and good communication.
• Willingness to learn new skills, recipes and techniques.

Responsibilities

• Assist the kitchen team with food preparation, cooking and presentation to meet Hyatt quality standards.
• Maintain high levels of hygiene and food safety in line with policies and legal requirements.
• Support senior chefs with daily kitchen operations, including stock rotation and mise en place.
• Contribute to a positive, collaborative team environment and effective communication.
• Take initiative to learn new skills and cooking techniques to develop professionally.

Skills

Team player

Enthusiastic about food

Positive attitude

Willing to learn

Job description

Close Inclusive Collection Job Postings Notification

\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. \"

At Hyatt, there’s a home for every stage of your career.With flexi hours, you are in control of your schedule. We will let you know what shifts are available, and you simply let us know which ones are convenient for you. This is a great way to earn extra money and develop new skills in your free time. You might even discover a career you didn’t know existed.

Schedule:Available working hours will vary each week, and can range anywhere from 0 to 40 hours.

About Hyatt Regency London Blackfriars

About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars islocatednextto Blackfriars Station in the heart of the City of London, within walking distance of St Paul’s Cathedral, Tate Modern and the South Bank. This Grade II listed five-star hotel stands on the historic site of King Henry VIII’s Bridewell Palace and features 205 stylish guestrooms and suites along with versatile meeting and event spaces. Dining experiences includeNYnLON, a sophisticated yet relaxed bistro bringing theflavoursof New York dining culture to London with East Coast classics and seasonal produce, and Leaf and Cane, a vibrant late night bar with live sports screenings, karaoke nights, a dynamic calendar of social events, premium beers and a lively social atmosphere.

Colleagues have the opportunity to work in a distinctive historic setting while welcoming both international businesstravellersand leisure guests to central London.

Duties and responsibilities related to the Commis Chef role

• Assist the kitchen team with food preparation, cooking, and presentation, ensuring dishes meet Hyatt’s quality and consistency standards.
• Maintain the highest levels of hygiene and food safety in line with company policies and legal requirements.
• Support senior chefs with daily kitchen operations, including stock rotation, mise en place, and delivery checks.
• Contribute to a positive, collaborative team environment by communicating effectively and supporting colleagues.
• Take initiative in learning new skills, recipes, and cooking techniques to develop as a professional chef within Hyatt Hotels.

About you

You're enthusiastic about food and eager to grow in a professional kitchen. A team player with a positive attitude, you thrive in fast-paced settings and take pride in high standards. Experience is a bonus. Your passion and willingness to learn matter most.

Benefits you can enjoy as a Commis Chef

• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Free meals on duty
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Uniform provided and launtered complimentary
• Headspace membership and access to our Employee Assistance Programme
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

At Hyatt, our purpose is to care for people so they canbetheir best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.

With more than 1,450 hotels andall-inclusiveresorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.

At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.

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