Breakfast Commis Chef

Hyatt Hotels Corporation; Greater London; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

12 complimentary nights across Hyatt

Discounted hotel stays for family and

Free meals on duty

50% discount on food & beverages

Complimentary laundering of business/

Headspace membership

Career development opportunities

Job summary

Hyatt Regency London Blackfriars invites applications for a Breakfast Commis Chef to support the morning service under senior chefs, delivering dishes that meet the highest standards of quality, taste and presentation.

You will gain practical experience across kitchen sections, assist with ingredient reception and stock rotation, and grow your culinary skills in a globally renowned five‑star hotel in central London.

Qualifications

• Some previous experience in culinary operations and a willingness to develop skills.
• Basic knowledge of food preparation techniques and a strong commitment to food safety and hygiene standards.

Responsibilities

• Develop and apply a variety of cooking techniques under the guidance of senior chefs.
• Contribute to meal preparation and service by completing tasks accurately, efficiently, and on time.
• Maintain a clean, organised, and safe working environment, ensuring tools and equipment are sanitised and ready for use.
• Assist with receiving, checking, and storing ingredients and supplies, following correct stock rotation practices.
• Gain practical experience across different kitchen sections to build a strong foundation in culinary operations.
• Continue developing your skills and culinary knowledge while supporting the success of the kitchen team.

Job description

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\"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.\"

About Hyatt Regency London Blackfriars

About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars islocatednextto Blackfriars Station in the heart of the City of London, within walking distance of St Paul’s Cathedral, Tate Modern and the South Bank. This Grade II listed five-star hotel stands on the historic site of King Henry VIII’s Bridewell Palace and features 205 stylish guestrooms and suites along with versatile meeting and event spaces. Dining experiences includeNYnLON, a sophisticated yet relaxed bistro bringing theflavoursof New York dining culture to London with East Coast classics and seasonal produce, and Leaf and Cane, a vibrant late night bar with live sports screenings, karaoke nights, a dynamic calendar of social events, premium beers and a lively social atmosphere.

Colleagues have the opportunity to work in a distinctive historic setting while welcoming both international businesstravellersand leisure guests to central London.

Duties and Responsibilities related to the Breakfast Commis Chef role

As a Breakfast Commis Chef, you will play a key role in delivering an exceptional morning dining experience. Working under the guidance of senior chefs, you will ensure that every breakfast dish meets the highest standards of quality, presentation, and taste.

• Develop and apply a variety of cooking techniques under the guidance of senior chefs.
• Contribute to meal preparation and service by completing tasks accurately, efficiently, and on time.
• Maintain a clean, organised, and safe working environment, ensuring tools and equipment are sanitised and ready for use.
• Assistwith receiving, checking, and storing ingredients and supplies, following correct stock rotation practices.
• Gain practical experience across different kitchen sections to builda strong foundationin culinary operations.
• Continue developing your skills and culinary knowledge while supporting the success of the kitchen team.

Aboutyou

You will have somepreviousexperience in culinary operations, with the willingness to keep developing your skills and supporting the wider kitchen team.You bring a basic knowledge of food preparation techniques and a strong commitment to following food safety and hygiene standards at all times.

Benefits you will enjoy as a Breakfast Commis Chef

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays for you, your family, and friends from day one
• Free meals on duty
• 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
• Complimentary laundering of business attire
• Headspace membership and access to our Employee Assistance Programme
• Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide

At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.

With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.

At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.