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President Hotel in London is looking for a motivated Commis Chef to join our kitchen brigade. You’ll assist with food preparation across all sections and support senior chefs during service, while maintaining high standards of cleanliness and food safety.
Based in Bloomsbury, near ILH’s extensive portfolio, you’ll develop culinary skills, learn new recipes and presentation techniques, and contribute to delivering quality dishes in a fast-paced environment.
Commis Chef at President Hotel
40 hours (Fully Flexible 5 out of 7 days weekly rota)
We’re looking for a motivated and enthusiastic Commis Chef to join our kitchen brigade. This role is ideal for someone eager to develop their culinary skills while supporting the preparation and presentation of quality dishes.
As Commis Chef you are at the start of your Chef career. Come with your passion for hospitality and work with the rest of your Kitchen team turning everyday ingredients into mouth‑watering meals.
Day to day you’ll support the kitchen team to deliver a consistently high‑quality product through the preparation of food and maintain a clean working area at all times. Follow Chef directions of presentation for all dishes ensuring that all food comes out to a high standard and in a timely fashion. Based in Bloomsbury, you’ll be in the heart of London, with 523 rooms the President Hotel is a special place to be, offering an on‑site restaurant bar and resident theatre show, The Faulty Towers Dining Experience.
In joining our team, you’ll be immediately welcomed into the Imperial London Hotels (ILH) family where we have a rich history of 175 years of hospitality experience creating unique guest experiences.
We are part of the Imperial London Family of Hotels, a family-run company with over 185 years of history. We’re rewriting the traditional hospitality mindset, paving the way for a fresh approach at our 8 hotels and 9 restaurants in Bloomsbury. Our purpose is to provide authentic London experiences and memorable stays to all our guests, and we believe that starts with the right team.
Are you ready to take your culinary skills to the next level and contribute to our new generation of hoteliers? Please reach out to us today!