Commis Chef – Fast-Paced Stadium Kitchen, Full-Time

Liverpool Football Club; Liverpool; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Pension scheme

Life Assurance

Cycle to work

Season ticket loans

Staff discounts

Healthcare benefits

Job summary

Liverpool Football Club is seeking Commis Chefs to join the culinary team at Anfield Stadium. You will support senior chefs in preparing and cooking high-quality food for matchdays and events, and you’ll learn in a fast-paced stadium environment.

This full-time role offers 40 hours per week with opportunities to develop skills, work with a supportive brigade, and benefit from our staff schemes. Prior kitchen experience and a Basic Food Hygiene Certificate are desirable.

Qualifications

• Experience in a professional kitchen environment (placement or apprenticeship desirable).
• Must hold a Basic Food Hygiene Certificate.
• Able to work in a fast-paced kitchen and stay calm under pressure.
• Good team player with a proactive attitude and willingness to learn.

Responsibilities

• Assist in the preparation and cooking of food to high standards.
• Ensure all food is prepared according to recipes, portions, and presentation.
• Maintain cleanliness, organisation, and safety in your section.
• Follow all food safety, allergen, and hygiene procedures.
• Support stock rotation and minimise waste per guidelines.
• Work collaboratively to ensure smooth service across areas.
• Demonstrate a positive attitude and willingness to learn from senior chefs.

Skills

Teamwork

Calm under pressure

Fast-paced kitchen experience

Education

Basic Food Hygiene Certificate

Job description

Liverpool Football Club is seeking Commis Chefs to join the culinary team at Anfield Stadium. You will support senior chefs in preparing and cooking high-quality food for matchdays and events, and you’ll learn in a fast-paced stadium environment.

This full-time role offers 40 hours per week with opportunities to develop skills, work with a supportive brigade, and benefit from our staff schemes. Prior kitchen experience and a Basic Food Hygiene Certificate are desirable.