Casual Matchday Chefs

Liverpool FC

Liverpool

On-site

GBP 19,000 - 22,000

Part time

4 days ago
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Benefits offered by this job

Weekly pay
Flexible shifts
Casual position
Matchday work at Anfield

Job summary

Liverpool FC is recruiting casual matchday chefs for Anfield Stadium in Liverpool. Roles include Commis Chef, Line Chef and Chef de Partie with flexible hours and paid on a weekly basis. The position is ideal for chefs seeking extra shifts around existing commitments while gaining experience at a world-famous venue.

Pay starts at £14 per hour with holiday pay; opportunities for added shifts on matchdays and a supportive team environment behind the scenes of one of football's iconic clubs.

Qualifications

  • Previous experience as Commis Chef, Line Chef or Chef de Partie.
  • Experience in hospitality or high-volume environments.
  • Level 2 Food Hygiene Certificate.
  • Ability to work efficiently under pressure.
  • Good organisational skills and attention to detail.

Responsibilities

  • Prepare and cook dishes per recipes and service requirements.
  • Support high-quality food service across hospitality areas.
  • Maintain food quality, consistency and presentation.
  • Assist with food prep and keep service areas ready for peak times.
  • Follow food safety, allergen and hygiene procedures.
  • Support stock rotation, storage and wastage control.
  • Work with chefs to deliver a great matchday experience.
  • Contribute to a professional, team-focused kitchen.

Skills

Fast-paced
Food safety
Allergen management
Teamwork
Attention to detail
Pressure handling

Education

Level 2 Food Hygiene Certificate

Job description

Location: Anfield Stadium, Liverpool

Pay: £14-£16 per hour (depending on experience) + 12.07% holiday pay

Start: From October 2026

We are looking for Commis Chefs, Line Chefs, and Chef de Parties (or similar) to join our matchday culinary team at Liverpool FC. Opportunities are available for chefs with previous professional kitchen experience who enjoy working in a fast-paced, high-volume hospitality environment.

This is a casual position, offering variable hours on matchdays on a flexible assignment basis. It's ideal for chefs looking to pick up additional shifts around existing work or commitments while gaining experience at one of the UK's most iconic sporting venues.

What will you be doing?
  • Preparing and cooking dishes in line with recipes, specifications and service requirements.
  • Supporting the delivery of high-quality food service across a range of hospitality and catering areas.
  • Maintaining excellent standards of food quality, consistency and presentation.
  • Assisting with food preparation and ensuring service areas are ready for busy matchday operations.
  • Following food safety, allergen and hygiene procedures at all times.
  • Supporting stock rotation, storage and wastage control.
  • Working collaboratively with chefs and kitchen teams to deliver an exceptional matchday experience.
  • Contributing to a professional, positive and team-focused kitchen environment.
Who are we looking for?
  • Previous experience as a Commis Chef, Line Chef, Chef de Partie, or in a similar kitchen role.
  • Experience working within hospitality, catering, events, hotels, restaurants, stadiums or other high-volume food environments.
  • A passion for food and delivering high standards.
  • The ability to work efficiently under pressure during busy service periods.
  • Good organisational skills and attention to detail.
  • A good understanding of food safety and allergen management.
  • Level 2 Food Hygiene Certificate.
What's on offer?
  • £14-£16 per hour (depending on experience) + 12.07% holiday pay.
  • Weekly pay.
  • Home games only, no away travel required.
  • Casual position offering shifts on a flexible assignment basis.
  • Shifts offered through our app, giving you flexibility to accept or decline work around your schedule.
  • Opportunities available from October 2026.
  • The chance to work behind the scenes at one of the world's most iconic football clubs.
  • Opportunity to gain experience working alongside experienced chefs in a fast-paced matchday environment.
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