Junior Chef – Creative Kitchen Support, Team Perks

Radisson-Hotel-Group; Sheffield; On-site; GBP 14,000 - 21,000; Full time

Benefits offered by this job

Up to 53% off your stay as a Team Meme

Friends & Family 30% off

Exclusive Discounts on Breakfast, Food

Global hotel discounts

Job summary

Radisson Hotel Group is seeking a Commis Chef to join our vibrant kitchen team in a hotel setting in the United Kingdom. You will contribute to delivering memorable dining experiences with creativity and a passionate approach to gastronomy.

The role focuses on supporting kitchen operations, collaborating with colleagues, and maintaining service excellence across all hotel dining outlets. Experience in a kitchen is beneficial though not required, with a hands-on, can-do attitude and a commitment

Qualifications

• Prior experience in a kitchen is beneficial but not essential.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service in hospitality.

Responsibilities

• Supports the smooth running of the kitchen department to deliver guest dining experiences at the highest level.
• Works as part of a team to maximize guest satisfaction and timely response to enquiries and problem resolution.
• Takes responsibility for duties and tasks with timely, professional execution.
• Delivers on departmental plans and hotel initiatives, achieving targets.
• Collaborates to control costs and inventory, maintaining productivity and performance.
• Builds and maintains effective working relationships while promoting company culture and values.
• Ensures adherence to legislation and internal audit requirements.

Skills

Kitchen experience

Job description

Radisson Hotel Group is seeking a Commis Chef to join our vibrant kitchen team in a hotel setting in the United Kingdom. You will contribute to delivering memorable dining experiences with creativity and a passionate approach to gastronomy.

The role focuses on supporting kitchen operations, collaborating with colleagues, and maintaining service excellence across all hotel dining outlets. Experience in a kitchen is beneficial though not required, with a hands-on, can-do attitude and a commitment