Creative Commis Chef — Learn, Grow in a Dynamic Kitchen

Artemis Hotel Group Limited; Kinross; On-site; GBP 18,000 - 24,000; Full time

Job summary

Radisson Hotel Group is seeking a Commis Chef to join our vibrant kitchen team. You will support kitchen operations and help deliver exceptional guest dining experiences across the hotel.

We value hands-on professionals with a can-do attitude, a passion for hospitality, and a commitment to teamwork. Prior kitchen experience is helpful, and you will work under supervision to develop culinary skills and contribute to achieving department goals.

Qualifications

• Prior experience in a kitchen is beneficial but not essential.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Responsibilities

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Skills

Kitchen experience

Hands-on

Guest service

Ownership

Integrity

Job description

Radisson Hotel Group is seeking a Commis Chef to join our vibrant kitchen team. You will support kitchen operations and help deliver exceptional guest dining experiences across the hotel.

We value hands-on professionals with a can-do attitude, a passion for hospitality, and a commitment to teamwork. Prior kitchen experience is helpful, and you will work under supervision to develop culinary skills and contribute to achieving department goals.