Chef De Partie

Platinum Recruitment Consultancy; Burgess Hill; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

4-day week

Paid extra day

Refer a Friend bonus

Discounts within collection

Free meals on duty

Award-winning training and development

Annual staff party

Job summary

Michelin Guide Restaurant in Pembrokeshire, South Wales is seeking a passionate Chef de Partie to join a boutique hotel and renowned dining team. You will work under an experienced Michelin-starred chef to deliver high-quality dishes using fresh produce.

The role offers a 4-day working week, paid 5th day, and a range of training and development opportunities within a celebrated collection. You will be part of a supportive kitchen culture aimed at continued excellence.

Qualifications

• Minimum of 2 Rosette experience.
• Ability to work in a fast-paced luxury kitchen.

Responsibilities

• Maintain high standards across the kitchen and restaurant.
• Prepare and plate dishes as part of the team.
• Work alongside an experienced Michelin-starred chef to develop skills.

Skills

Rosette experience

Job description

Chef de Partie

Location: Pembrokeshire, South Wales

Employer: Michelin Guide Restaurant

Salary: £36,000 + Service Charge

Platinum Recruitment is working in partnership with an award-winning collection who are looking for a passionate and driven Chef de Partie to join their team in Pembrokeshire, South Wales.

What's in it for you?

This is a fantastic opportunity to join a boutique hotel and Michelin Guide restaurant that is leading the area with its innovation, exciting dishes and commitment to quality.

You will be working alongside an experienced Michelin-starred chef and a talented kitchen team, with the opportunity to develop your skills and be part of a business with ambitions for further accolades and awards.

Perks on offer

• 4-day working week
• Paid 5th working day
• Refer a Friend bonus scheme
• Discounted rates within the collection
• Free meals on duty
• Professional, award-winning training and development opportunities
• Annual staff Christmas party

Package

• Up to £36,000
• Service charge
• 4-day working week
• Paid additional working day

Why choose our Client?

Our client is part of one of the leading hotel and restaurant groups in Wales and is looking for a passionate Chef de Partie to join their Michelin Guide restaurant, with the ambition of achieving even more.

This is an excellent opportunity for a Chef de Partie looking to develop your career within a high-quality kitchen and work alongside experienced chefs in an inspiring environment.

What's involved?

As Chef de Partie, you will play an important role within the kitchen team, helping to deliver consistently high standards across the restaurant.

You will be working with fresh, quality produce and have the opportunity to develop your technical skills while contributing to an exciting and creative food offering.

The successful candidate will be joining a talented and supportive team where training and mentoring are a key part of the culture, helping you progress to the next stage of your career.

Candidates are expected to have a minimum of 2 Rosette experience.