Commis Chef at Warwick Castle - 8am to 4pm, Growth & Perks

Aramark; Warwick; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Free Merlin tickets

Benefits app with discounts

Mental health support

Progression opportunities

Free on-site parking

Job summary

Aramark UK is inviting applications for a Commis Chef at Warwick Castle. The role offers an early to mid-day shift pattern (8:00am–4:00pm) with occasional evening shifts for events, promoting a better work-life balance.

You will work across multiple outlets and support a central production unit, helping deliver quality dishes while learning from experienced chefs. We emphasise career development and internal progression, with a strong track record of promoting from within and providing benefits

Qualifications

• Previous kitchen experience preferred.
• Basic food hygiene knowledge.
• Strong attention to detail.
• A genuine passion for food and developing your culinary skills.
• Due to the nature of our business, you must be able to work weekends and bank holidays.
• Full UK driving licence (preferred but not essential)

Responsibilities

• Supporting multiple outlets across Warwick Castle, delivering a variety of food services.
• Assisting with busy Conferences & Banqueting operations, catering for weddings, gala dinners, business lunches, private parties, Christmas events, and Warwick Castle's popular summer concerts.
• Supporting the kitchen team with daily food preparation and service.
• Maintaining excellent food hygiene and safety standards.
• Ensuring high levels of attention to detail and food quality.
• Assisting with stock rotation and helping to minimise waste.

Skills

Kitchen experience

Food hygiene knowledge

Attention to detail

Passion for food

Weekend availability

Job description

Aramark UK is inviting applications for a Commis Chef at Warwick Castle. The role offers an early to mid-day shift pattern (8:00am–4:00pm) with occasional evening shifts for events, promoting a better work-life balance.

You will work across multiple outlets and support a central production unit, helping deliver quality dishes while learning from experienced chefs. We emphasise career development and internal progression, with a strong track record of promoting from within and providing benefits