Commis Chef - A Great Career Path

First Contact Chefs; Melton Mowbray; On-site; GBP 22,000 - 28,000; Full time

Job summary

A leading property in the picturesque English countryside seeks an enthusiastic Commis Chef. This role offers an excellent career path in an award-winning restaurant that emphasizes quality, teamwork, and staff welfare. Candidates should possess NVQ Level 1 and 2, Food Hygiene Certifications, and a passion for cooking.

Benefits

Great training and development opportunities

Hotel staff benefits and discounts

28 days holiday (including bank holidays)

A share of restaurant tips

Contributory pension scheme

Employee awards

Live-in accommodation

Qualifications

• Experience in a restaurant or hotel background preferred.
• Good written and spoken English is essential.
• Flexible attitude and strong teamwork skills preferred.

Responsibilities

• Prepare and assist in creating dishes using local produce.
• Work under Chef de Partie ensuring high standards.
• Collaborate with senior team members to develop skills.

Skills

Good communication skills

Team player

Passion for the industry

Eye for detail

Knowledge of cooking techniques

Education

NVQ Level 1 and 2 or equivalent

Food Hygiene Certifications

Job description

An enthusiastic and passionate Commis Chef is needed for this wonderful property in the beautiful English countryside to work in their high-quality restaurant and build a great career path.

This beautiful property prides itself on excellent hospitality and service, using only the finest locally sourced ingredients, and is extremely proud of its reputation.

Magnificent location with beautiful views, offering live-in accommodation, a fantastic culture, and a strong focus on staff welfare and well-being.

As a Commis Chef, you will prepare and assist in creating the finest dishes using local produce. You will work directly under the Chef de Partie, assist the team in your section, ensure the highest standards of product and service, and collaborate with senior team members to develop your skills and knowledge.

This is a great opportunity for any Commis Chef looking to progress and further their career in an award-winning establishment with a fantastic team.

Requirements:

• NVQ Level 1 and 2 or equivalent
• Food Hygiene Certifications
• Good written and spoken English
• A flexible attitude
• Experience in a restaurant or hotel background
• Good communication skills
• Team player
• Passion for the industry and an eye for detail
• Good knowledge of cooking techniques and styles

Benefits:

• Great training and development opportunities
• Hotel staff benefits and discounts
• Competitive salary
• 28 days holiday (including bank holidays)
• A share of restaurant tips
• Contributory pension scheme
• Employee awards
• Live-in accommodation

Application process:

If you are interested in this opportunity, please send your most recent, up-to-date CV. Feel free to apply if you need further information about this role.

Visit First Contact Chefs for other great career opportunities.

This is a permanent position.

Applicants should have a stable CV with excellent traceable references, experience with fresh produce, NVQ Level 1 and 2 or equivalent, and a valid hygiene certificate.

You must be working in or reside in the United Kingdom, with the ability to prove your right to work (UK/EU citizen, ILR/PR status, or a work permit/visa with at least 2 years remaining).

In line with the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documentation of eligibility will be required during the recruitment process.

Thank you for your interest. Please note that applications will only be responded to if they match the criteria. If you haven't been contacted within 72 hours, your application was unsuccessful.

First Contact Chefs is committed to fostering careers in hospitality, emphasizing professional development and talent nurturing, aligned with our motto "A Passion to Inspire".

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