Commis Chef - A Great Career Path

First Contact Chefs; Chesterfield; On-site; GBP 22,000 - 27,000; Full time

Job summary

A leading restaurant in the picturesque English countryside is looking for a passionate Commis Chef. This permanent role offers excellent progression opportunities and focuses on using high-quality local produce. The establishment is renowned for its commitment to hospitality and employee welfare, promising a supportive working environment.

Benefits

Comprehensive training and development

Staff benefits and discounts

28 days holiday including bank holidays

Share of restaurant tips

Contributory pension scheme

Employee awards

Live-in accommodation

Qualifications

• Must have NVQ Level 1 and 2 or equivalent qualifications.
• Experience in a restaurant or hotel setting.
• Strong passion for the culinary industry.

Responsibilities

• Assist in preparing and creating dishes using local produce.
• Support the team in ensuring high standards of quality and presentation.
• Work directly under the Chef de Partie.

Skills

Attention to Detail

Cooking Techniques

Team Player

Written English

Spoken English

Education

NVQ Level 1

NVQ Level 2

Food Hygiene Certification

Job description

Commis Chef Opportunity in the Beautiful English Countryside

We are seeking an enthusiastic and passionate Commis Chef to join a high-quality restaurant located in the stunning English countryside. This role offers excellent career progression in an award-winning establishment.

The property prides itself on excellent hospitality, using only the finest locally sourced ingredients, and maintaining a strong reputation for service. It boasts a magnificent location with beautiful views, live-in accommodation, a supportive culture, and a strong focus on staff welfare and well-being.

Role Responsibilities

• Assist in preparing and creating dishes using local produce
• Work directly under the Chef de Partie
• Support the team ensuring high standards of quality and presentation
• Collaborate with senior team members to develop skills and products

Requirements

• NVQ Level 1 and 2 or equivalent
• Food Hygiene Certifications
• Good written and spoken English
• Flexible attitude and team player
• Experience in a restaurant or hotel setting
• Passion for the industry and attention to detail
• Knowledge of cooking techniques and styles

Benefits

• Comprehensive training and development
• Staff benefits and discounts
• Competitive salary
• 28 days holiday including bank holidays
• Share of restaurant tips
• Contributory pension scheme
• Employee awards
• Live-in accommodation

Application Details

To apply, please send your most recent CV. For more opportunities, visit First Contact Chefs. This is a permanent position.

Applicants must have a stable CV with excellent references, experience with fresh produce, and possess NVQ Level 1 and 2 or equivalent, along with a hygiene certificate. You must be working or residing in the UK and able to prove your right to work.

We thank all applicants; only those matching the criteria will be contacted within 72 hours. We are committed to professional career development and fostering talent in the hospitality industry.