Commis Chef - A Great Career Path

First Contact Chefs; Woodhall Spa; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading property in the English countryside is seeking an enthusiastic Commis Chef to join their award-winning team. This role offers a fantastic career path, live-in accommodation, and an opportunity to develop skills while working with high-quality local ingredients. If you have NVQ Level 1 and 2 and a passion for the culinary arts, we want to hear from you!

Benefits

Great training and development

Hotel staff benefits and discounts

28 days holiday (including bank holidays)

Share of restaurant tips

Contributory pension scheme

Employee awards

Live-in accommodation

Qualifications

• Stable CV with excellent references.
• Experience with fresh produce.
• Must be eligible to live and work in the UK.

Responsibilities

• Assist in creating dishes using local produce.
• Work directly under the Chef de Partie.
• Ensure high standards of product and service.

Skills

Good communication skills

Team player

Passion for the industry

Attention to detail

Knowledge of cooking techniques

Education

NVQ Level 1 and 2 or equivalent

Food Hygiene Certifications

Job description

An enthusiastic and passionate Commis Chef is needed for this wonderful property in the beautiful English countryside to work in their high-quality restaurant and have a great career path.

This beautiful property prides itself on excellent hospitality and service, using only the finest locally sourced ingredients, and is extremely proud of its reputation.

Located in a magnificent setting with beautiful views, offering live-in accommodation, a fantastic culture, and a strong commitment to staff welfare and well-being.

As a Commis Chef, you will prepare and assist in creating the finest dishes using local produce. You will work directly under the Chef de Partie, assist the team in your section, ensure the highest standards of product and service, and work with senior team members to develop your skills and knowledge.

This is a great opportunity for any Commis Chef looking to progress and further their career in an award-winning establishment with a fantastic team.

Requirements:

• NVQ Level 1 and 2 or equivalent
• Food Hygiene Certifications
• Good written and spoken English
• A flexible attitude
• Restaurant or hotel background
• Good communication skills
• Team player
• Passion for the industry and attention to detail
• Knowledge of cooking techniques and styles

Benefits:

• Great training and development
• Hotel staff benefits and discounts
• Competitive salary
• 28 days holiday (including bank holidays)
• Share of restaurant tips
• Contributory pension scheme
• Employee awards
• Live-in accommodation

Application process:

If interested, please send your most recent CV. Feel free to apply if you need further information about this role.

Visit firstcontactchefs for other great career opportunities.

This is a permanent position.

Applicants should have a stable CV with excellent references, experience with fresh produce, NVQ Level 1 and 2 or equivalent, and a hygiene certificate.

You must be working or residing in the UK, with proof of right to work, and either be a UK/EU citizen with ILR/PR status or hold a valid work permit/visa with at least 2 years remaining.

All applicants must be eligible to live and work in the UK, with documentation provided as part of the recruitment process.

Thank you for your interest. Please note that only applications matching the criteria will be responded to within 72 hours.

First Contact Chefs is committed to career development in hospitality, nurturing talent to enhance industry reputation, and supporting "A Passion to Inspire".

By applying, you agree that we may store your personal data, which will not be shared without your permission.