Commis Chef — Fast-Paced Airport Kitchen + Training & Perks

SSP Deutschland GmbH; West of England; On-site; GBP 19,000 - 22,000; Full time

Benefits offered by this job

Discounted meals

Free parking

Bus passes (A1/A3/A4)

Employee discounts

Training and development

Awards-winning training

Job summary

SSP Deutschland GmbH is seeking a Commis Chef for the Cabin Bar at Bristol Airport on a fixed-term contract through mid January 2027. The role offers pay at £14.16 per hour, with a £1.20 uplift for midnight hours, bringing rate to £15.36 per hour, plus service charges.

You will work across 11am–11pm, including weekends and holidays, with training and employee discounts. Join SSP and contribute to a fast-paced kitchen, maintain high standards, and develop your culinary career in a lively airport

Qualifications

• 5 years of references and Criminal Record Check required.
• Applicants must be 18 years of age or over to perform certain tasks or shifts.

Responsibilities

• Accurate cooking and presentation to spec.
• Measuring dish ingredients and portion sizes accurately.
• Keep workstation clean and organised.
• Contribute to maintaining kitchen and food safety standards.
• Previous kitchen experience desirable; uniform and equipment provided.

Skills

Team player

Ambitious

Job description

SSP Deutschland GmbH is seeking a Commis Chef for the Cabin Bar at Bristol Airport on a fixed-term contract through mid January 2027. The role offers pay at £14.16 per hour, with a £1.20 uplift for midnight hours, bringing rate to £15.36 per hour, plus service charges.

You will work across 11am–11pm, including weekends and holidays, with training and employee discounts. Join SSP and contribute to a fast-paced kitchen, maintain high standards, and develop your culinary career in a lively airport