Commis Chef

Grosvenor Casino; Northampton; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a leading casino operator as a culinary star, where your passion for fresh ingredients and customer service shines. In this dynamic role, you'll prepare and present exquisite dishes while adhering to safety standards. Collaborate with a dedicated team to create memorable dining experiences that keep customers coming back. With opportunities for career growth and a commitment to a diverse workplace, this is your chance to thrive in a fast-paced environment. Embrace the culinary journey and make your mark in the exciting world of gaming and leisure.

Qualifications

• Flexibility with working shifts to meet business needs.
• Knowledge of HACCP and food safety guidelines.

Responsibilities

• Prepare, cook, season, and present casino menus according to standards.
• Collaborate with the team to enhance customer satisfaction.

Skills

Customer Service

Food Preparation

Teamwork

HACCP Knowledge

Job description

Grosvenor is the leading Casino operator in the UK, offering the highest quality gaming and leisure experiences in a safe and responsible environment. We aim to excite and entertain our customers, providing memorable experiences that encourage repeat visits.

Our casinos are dynamic workplaces with roles spanning gaming and customer service, offering opportunities to develop existing skills and acquire new ones. As the largest operator in the UK, we support career growth through structured development programs.

At Grosvenor, we operate 24/7, committed to safer gambling and fostering an inclusive, diverse, and engaged team.

Job Description

Are you comfortable in the kitchen and passionate about fresh ingredients and tailored food experiences? Join us on a culinary journey at the Rank Group, where you'll be our next star! Working closely with your head chef, you'll aim to meet and exceed customer expectations daily.

You will:

1. Acknowledge, welcome, and assist customers in all areas
2. Live our values of Service, Teamwork, Ambition, Responsibility, and Solutions
3. Collaborate with the hosting and wider casino team
4. Prepare, cook, season, and present casino menus according to recipe standards
5. Follow all HACCP and safety guidelines to ensure food safety throughout the venue
6. Report defective equipment and systems to the head chef or duty manager
7. Manage stock rotation (FIFO), ordering, and usage diligently to minimize losses
8. Seek customer and front-of-house feedback to continually improve food quality and exceed expectations
9. Practice a 'clean as you go' policy in all food preparation and service areas

Qualifications

• Flexible with working shifts and able to meet business needs
• Knowledge of HACCP and food safety guidelines